8 soup taste home Recipes

stock or cubes (i use home-made chicken ), dried scallop; soaked and shredded, oyster sauce, salt for taste, egg, beaten, potato flour with 4 tbsp water (thickener)

chopped onion, chopped green pepper, butter, tomatoes with liquid, cut up, mushroom stems and pieces, drained, ripe olives, drained (optional), oregano, ground beef, browned and drained (optional), spaghetti, cooked and drained, shredded cheddar cheese, condensed cream of mushroom soup, water, grated parmesan cheese

celery ribs, chopped, onion, chopped, garlic clove, minced, butter, flour, chicken broth, mashed cooked butternut squash (i use 1 large butternut squash, but acorn or hubbard would work as well), fresh parsley, minced, salt, ground nutmeg, dried savory, dried rosemary, crushed, pepper, half-and-half

sour cream, cream of chicken soup, hash browns, thawed, cubed pork, process cheese (velveeta), onion, chopped, crushed corn flakes, butter, melted, shredded mozzarella cheese, sliced yellow banana peppers

all-purpose flour, milk, whole large potatoes baked , scooped out and coarsely mashed, shredded sharp cheddar cheese divided, salt, pepper, sour cream, sliced green onions, divided, crumbled cooked bacon

spaghetti, uncooked, broken into 3-inch pieces, cooked chicken, cubed, condensed cream of chicken soup, undiluted, onion, chopped, low-fat milk, sharp cheddar cheese, shredded, divided, swiss cheese, shredded, divided, mushroom stems and pieces, drained, roasted sweet red pepper, chopped, mayonnaise, steak seasoning (montreal was used), dried basil