99 soup spring vegetables Recipes

vegetable stock, spring onions, trimmed and sliced, garlic, minced, peas, frozen, celery, chopped, spinach, roughly chopped, cream

turnip , cut into thin 1-inch strips, stalks celery , cut into thin 1-inch strips, carrot , cut into thin 1-inch strips, scallion , cut into thin 1-inch strips, watercress, quarter-size slices of fresh ginger, peeled and cut crosswise into very thin strips, cooked chicken breast or 1/4 lb extra-firm tofu, cut into 1-inch cubes, chicken or vegetable stock, water, salt

vegetable stock, fresh lime leaves, stalk lemongrass, ginger, spring onion, oil, carrot, mushrooms, cream-style sweet corn, green onions, green chili paste, salt, lemon juice, coriander leaves

olive oil, onion, cut into 1/2 inch dice, garlic cloves, minced, mushroom stock, sliced asparagus, summer squash, cut into 1/2 inch dice, frozen peas, cannellini beans, drained and rinsed, chopped fresh parsley leaves, lemon juice, grated parmesan cheese

olive oil, shallot, finely chopped, frozen peas (from 2 10-oz. packages), low-sodium chicken or vegetable broth, half-and-half, salt and pepper, black forest ham, croutons

italian bread, garlic cloves, sliced, olive oil, onions (preferably white), chopped fine, unsalted butter, vegetables oil, garlic cloves, minced, dry vermouth or dry white wine, chicken broth, angostura bitters, chopped scallion (about 3 bunches)

vegetable oil, onion, turnips, peeled and cubed, sweet potatoes, peeled and cubed, pumpkin, peeled and cubed, marjoram, ground ginger, cinnamon, salt and pepper, chopped spring onion, vegetable stock, sliced almonds, fresh chili pepper, de-seeded and chopped, unrefined sugar, creamed coconut

vegetable oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, spring onions, white and pale green parts only, sliced, pumpkin flesh, peeled and cut into 2-inch cubes (you can substitute any flavorful winter squash such as butternut, kabocha, hubbard, etc), carrots, peeled and thickly sliced, scotch bonnet peppers (optional) or 1 -2 dash habanero sauce (optional), chicken stock or 5 -6 cups vegetable stock, coconut milk, salt & freshly ground black pepper, sugar (optional, you might find your squash makes the soup sweet enough ), dark rum (to taste), sliced scallions or chives, for garnish

vegetable stock 1.50 litre, carrot julienned ., green pepper julienned, celery stem chopped fine ., french beans julienned ., green peas 150g, cabbage 100g julienned, mushrooms 5- 7 sliced ., white onion chopped finely, garlic finely crushed ., thai spicy chilly chopped (optional), seasoning; salt for taste, white pepper powder - 1/2 tsp, butter -1 tsp, soy sauce -onetbsp ., white vinegar - 1 tsp., garnish: chopped spring onions or cilantro.

spring onions (scallions), oil, curry powder, vegetable stock, red lentil, tomatoes, broccoli, chopped

spinach leaves (palak), stalks of the leaves just below cauliflower, coriander leaves, spring onion, stalk celery, ginger, peeled and crushed, garlic, crushed, cornflour, dried red chili, crushed, sugar, salt, soya sauce, oil or 1/2 tsp butter, water

carrots, peeled and roughly chopped, fresh cantaloupe, diced, apple of your choice, peeled and chunked, white onion, roughly chopped, molasses, ground corriander, tumeric, garam masala, fresh grapefruit or other citrus juice, red wine, water or vegetable stock, salt to taste, oil, plain almond milk, plain soy yogurt, freshly chopped mint (optional)

chopped leeks, green onion, chopped, butter or margarine, water, potatoes, peeled, quartered, and thinly sliced, carrots, scraped and sliced, salt, uncooked regular rice, chopped fresh asparagus, fresh spinach, washed and finely chopped, half-and-half

spring onions, potatoes, vegetable stock, wensleydale cheese, butter, walnuts (chopped ), salt and pepper

spring onions (choped), garlic cloves (sliced ), tomatoes , sripe, caster sugar, vegetable stock, chickpeas (canned ), parsley (chopped ), basil (chopped ), salt and pepper

vegetable oil, chicken breasts, finely diced, garlic clove, finely chopped, cm fresh gingerroot, cornflour, hot chicken stock, fresh sweetcorn, egg, lemon juice, spring onions (shredded ), soy sauce

vegetable stock, strong dark, spring onions , garden fresh, fresh ginger, sliced very fine, ground mexican cinnamon, ground nutmeg or 1/8 tsp mace, sweet potato, peeled and diced fine, carrots, sliced, fresh, cooked, maple pecan syrup or 1 1/2 tbsp pure maple syrup, soymilk , to consistency, fat free parmesan or romano cheese (your choice) (optional) or soy cheese (optional), orange zest