359 soup rice ginger Recipes

canned low sodium chicken broth, dried shiitake mushrooms, rice vinegar, cornstarch, oriental sesame oil, peeled minced fresh ginger, extra firm tofu, cut into 1/4 dice, cellophane rice noodles or 1 oz angel hair pasta, broken in half, soy sauce, crushed red pepper flakes, sugar

olive oil, chopped onion, carrots, diced, mashed fresh ginger, garlic cloves, minced, stalks celery, diced, scallions, chopped, chicken stock, parsley, bay leaf, peas, ground chicken, ground ginger, garlic cloves, minced, dried parsley, egg, rice, uncooked

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

canola oil, chopped green onion, garlic cloves, minced, grated fresh ginger, egg whites, panko breadcrumbs (japanese-style bread crumbs), chopped sweet red pepper (1 small), reduced sodium soy sauce, sesame oil, uncooked ground chicken breast or 1 lb turkey breast, chopped yellow onion (1 medium), reduced-sodium chicken broth, water, rice wine vinegar, honey, crushed red pepper flakes, cooked brown rice, snipped fresh basil

garlic clove, minced, fresh ginger, minced, stalk celery, diced, onion, diced, olive oil, vegetable stock (canned is ok) or 8 cups chicken stock (canned is ok), dried thyme or 1 tsp fresh thyme, salt and pepper, brown rice or 1/2 cup wild rice, shrimp, cooked, peeled, heavy cream or 1/2 cup half-and-half, fresh baby spinach , torn into bite sized peices, stems removed

boneless skinless chicken thighs , cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar, fresh ginger, grated, ground black pepper, chicken broth, water, rice vermicelli, frozen pea pods, thawed and halved diagonally, soy sauce, to serve

olive oil, yellow onion, chopped, stalks celery (or 1 tsp celery seed if celery isn tsp available), garlic, chopped, peeled, chopped fresh ginger (or 1 tsp powdered ginger), carrots, peeled, chopped, chicken stock (or vegetable stock), red pepper flakes, ground coriander, turmeric, thai fish sauce, rice-wine vinegar, smooth peanut butter, brown sugar, toasted sesame oil, fresh lime juice, coconut milk, milk, kosher salt and freshly ground black pepper, garnish: chopped fresh cilantro , toasted sesame seeds

olive oil, carrots, chopped, onion, chopped, chopped fresh ginger, garlic, minced, ground cumin, ground black pepper, ground allspice, water, brown lentils, rinsed, brown rice, sweet potato, peeled and cut into chunks, salt, frozen chopped spinach, thawed and squeezed dry

butter, onion, sliced, garlic, ginger root, minced, carrots, peeled and sliced, reduced sodium fat free ) chicken broth, orange juice, uncooked rice, salt and pepper to taste

butter, onions, sliced, garlic, cut in half, minced fresh ginger, carrots, peeled and sliced, vegetable broth, orange juice, raw white rice, salt and pepper, to taste

chopped fresh lemongrass , tough outer leaves removed, peeled and thinly sliced fresh ginger, thai chiles, stemmed and lightly crushed, kaffir lime leaves, crushed, shrimp stock or fish stock, fresh shiitake mushrooms, sliced, fresh lemon juice, thai nam pla , or vietnamese nuoc nam (fish sauce), or more to taste, shrimp, peeled and deveined, coconut milk, chopped fresh cilantro, salt, steamed jasmine rice, accompaniment , recipe follows, steamed jasmine rice : khao suoy, jasmine rice , other long-grain white rice can be substituted, water

ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice

steak, oil, beef broth, water, baby carrots, rice, ginger, grated, garlic cloves, minced, broccoli, chopped, green onion, teriyaki sauce, sesame oil, crushed red pepper flakes

butter, onion, finely chopped, garlic clove, minced, fresh gingerroot, grated, curry powder, carrots, sliced, uncooked rice, chicken stock, salt, fresh ground pepper, whipping cream

stalks (each 12 to 15 in.) fresh lemon grass, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, dried thin rice noodles (mai fun or rice sticks), carrot shreds, daikon shreds, fresh cilantro leaves, fresh mint leaves, asian fish sauce (nuoc mam or nam pla) or salt

boneless, skinless chicken breast, chopped carrots, chopped onions, water, grain rice, ground ginger, garlic powder, salt, ground black pepper, egg, percent milk

rice noodles (pho), beef stock, lean beef, cinnamon sticks, fresh ginger (no ginger powder for substitutition), star anise, shallots , broiled until browned, fish sauce, sugar, salt (or to your taste ), yellow onion, sliced thinly (to your taste ), cilantro, roughly cut (to your taste ), bean sprouts, lime, cut into 4 wedges, red chili pepper , cut into thin slices