700 soup preparation Recipes

butter, minced garlic, onion, finely chopped, all-purpose flour, three 14-oz cans chicken broth, half-and-half, cream of chicken soup, prepared salsa, mild or spicy, boneless, skinless chicken breasts, boiled, drained and shredded, black beans, drained, kidney beans, drained, whole kernel corn, drained, ground cumin, fajita seasoning, tortilla chips, monterey jack, grated, sharp cheddar, grated, sour cream

olive oil, onion, thickly sliced, celery stalk, chopped, head fennel, chopped, carrot, chopped, tomatoes, quartered, garlic, crushed, red pepper flakes, fresh thyme, bay leaf, olive oil, diced onion, garlic cloves, peeled and minced, diced carrot, diced celery, chopped parsley, minced fresh thyme, drained and chopped canned plum tomatoes, white cannelini beans, rinsed and drained, prepared pesto or extra-virgin olive oil

dry black beans, water, lipton onion soup mix, onion powder, garlic powder, salt (or to taste)

prepared chicken stock , plus 2 tbsp, grated fresh ginger, soy sauce, cornstarch, eggs, lightly beaten, green onions, chopped , including ends, salt and white pepper, to taste

water (veg version) or 7 1/2 cups prepared chicken stock (non veg version), fresh coriander , roots clipped with about two inches stems (root has the basic flavor), lemon , zest of, grated a, peppercorns, gingerroot, skin, salt, prepared stock (from the above ingredients), salt, beans (almost shredded), carrot (cut in round very thin slices then halve it in semi circles), mushroom (almost shredded), green portion green onion (almost shredded), garlic clove, chopped (please don tsp exceed this soup should be tasting of lemon and coriander garlic and ginger if exceeded), leaves cabbage (hard portion removed finely shredded ), spinach leaves (finely shredded ), coriander leaves (cilantro), coriander leaves (cilantro), lemon juice, sugar, msg, white pepper or 3 green chilies, finely shredded, cornflour, water (for mixing cornflour), shredded cooked chicken (if using non veg version)

spaghetti noodles, chicken , roasted, butter, softened, rotel canned tomatoes & green chilies, diced, cream of mushroom soup, prepared, cream of chicken soup, prepared, cheddar cheese

onion soup , prepared from a packet of dry mix, bacon grease (see notes ), boneless beef round steak, cut into 1/3-inch cubes, beef sirloin steak, cut into 1/3-inch cubes, salt, chili powder, ground cumin, ground black pepper, kidney beans, undrained, tomato paste, tomato sauce, unsweetened cocoa powder, cola soft drink (such as coke), yellow sport pepper sauce (such as texas petes s)

butter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)

cream of mushroom soup, prepared mustard, worcestershire sauce, prepared horseradish, egg, beaten, breadcrumbs, fresh onion, minced, salt, pepper, ground beef

chicken stock, head cauliflower, head roasted garlic, prepared commercial chicken base, onion, in quarters for preparing stock, roughly chopped celery & leaves, onion, sliced thickly for preparing puree, bay leaf, peppercorns (crushed ), milk (any desired fat percentage)

lean ground beef, condensed cream of mushroom soup, prepared mustard (frenchs ), worcestershire sauce, prepared horseradish (or more ), egg, dry bread crumbs, chopped onion, salt and pepper to taste, water, sliced fresh mushrooms (baby portobello, crimini, etc.)(optional), sour cream (optional), chopped fresh parsley (optional)

prepared tomato soup (from can or jar), prepared salsa, tortilla strips or chips, divided, sour cream, sliced scallions

ground beef or 2 lbs ground turkey, crushed saltine crackers, onion, chopped, garlic, minced, eggs, beaten, tomato sauce, tomato soup, prepared yellow mustard, splenda brown sugar substitute

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

prepared chicken and corn chowder, chicken-flavored seasoned stuffing mix, shredded cheddar cheese

prepared chicken stock, eggs, freshly grated parmesan cheese, chopped fresh basil or fresh parsley leaves (your preference - either give wonderful flavor), nutmeg, salt and pepper to taste

lean ground turkey, onions, chopped, canola oil, potatoes, peeled and cut into 1-inch pieces, carrots, sliced, head cabbage, chopped, reduced-sodium chicken broth, prepared dijon mustard, prepared horseradish, salt, pepper, cornstarch, cold water

condensed tomato soup, prepared mustard, prepared horseradish, pepper