12 soup nigella Recipes

boiling water, kosher salt, frozen peas, lime juice, scallions, prepared basil pesto

dried udon noodles, chicken stock or 750 ml vegetable stock or 750 ml dashi stock, soft dark brown sugar, star anise, grated gingerroot, soy sauce, bean sprouts, sugar snap peas, sliced shiitake mushrooms, baby pak choi, finely sliced, chopped fresh coriander, to serve

frozen peas, scallion, boiling water , from the kettle, chicken or vegetable stock concentrate or a stock cube, ball mozzarella, diced (approximately 10 oz)

boiling or roasting chicken, unpeeled onion, halved, rib celery, carrots, peeled and chunked, a few stalks parsley, a few peppercorns, bay leaves, salt

tomato sauce, water , or more as needed, basmati rice (or a handful of rice), parmesan

dried butter beans, barley, parsnips (1-2 whole ), carrots (2-3 whole ), onion (roughly chopped ), parsley, potatoes (peeled ), vegetable stock, caster sugar

stock, butternut squash, diced, spring onions, olive oil, white wine, macaroni pasta, cheddar cheese

onion, carrot, garlic clove, celery, vegetable oil, mace, yellow split peas, vegetable stock or 5 cups chicken stock, bay leaves, frankfurters

udon noodles (dried , from a packet), chicken or vegetable or dashi broth, brown sugar, star anise, minced ginger, soy sauce, bean sprouts, sugar snaps, sliced shiitake mushrooms, heads baby bok choy, finely sliced, freshly chopped cilantro leaves