12 soup matzoh balls Recipes

  • Spring Chicken Soup with Matzoh Balls
    leeks (about 1 1/2 lb), top 2 inches of dark green parts ... and
    17 More
    leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish
    5 hour , 18 ingredients
  • Matzoh Ball Soup
    whole chicken, onions, cut into 1-inch cubes and
    10 More
    whole chicken, onions, cut into 1-inch cubes, carrots, sliced, stalks celery, thickly sliced, chopped fresh dill weed, salt to taste, vegetable oil, chicken cracklings (grebenes), finely minced, eggs, beaten, matzo meal, salt, vegetable broth
    12 ingredients
  • Matzoh Ball Soup Matzoh Ball Soup
    celery stalks, sliced, carrots, peeled and sliced and
    11 More
    celery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls
    13 ingredients
  • Matzoh Balls (Kneidelach) Matzoh Balls (Kneidelach)
    margarine, water, matzo meal, soup mix, salt, eggs and
    2 More
    margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)
    40 min, 8 ingredients
  • Vegetarian Matzoh Balls Vegetarian Matzoh Balls
    eggs separated, salt, cayanne pepper, white onion grated and
    4 More
    eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving
    30 min, 8 ingredients
  • Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls
    fennel bulbs (about 1 lb, weighed with 2 inches of top st... and
    11 More
    fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces
    12 ingredients
  • Lyssie's Matzoh Balls Lyssie's Matzoh Balls
    oil or 4 tbsp schmaltz, eggs, slightly beaten, matzo meal and
    4 More
    oil or 4 tbsp schmaltz, eggs, slightly beaten, matzo meal, salt, soup stock or 4 tbsp water, garlic powder, chicken skin , fried until crispy (gribenes)
    1 hour 20 min, 7 ingredients
  • Barking Doggy Matzoh Balls Barking Doggy Matzoh Balls
    eggs, beaten, vegetable oil, water and
    3 More
    eggs, beaten, vegetable oil, water, chicken soup (low sodium ), plain dry dog food (small-sized kibble), garlic powder
    30 min, 6 ingredients
  • Light and Fluffy Chicken  Matzoh  Balls -- Wheatless Light and Fluffy Chicken Matzoh Balls -- Wheatless
    ground chicken, ground almonds, chives, chopped, sugar and
    6 More
    ground chicken, ground almonds, chives, chopped, sugar, salt, eggs, baking powder, water , as needed, water, chicken soup powder
    25 min, 10 ingredients
  • Matzoh Ball Soup Matzoh Ball Soup
    matzo meal (make balls according to box directions) and
    5 More
    matzo meal (make balls according to box directions), carrot, chopped, stalks celery, chopped, chicken carcass (can be saved from a previous meal and frozen), spaghetti, chicken stock (i like better than boullion)
    1 hour 40 min, 6 ingredients




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