12 soup matzoh balls Recipes
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leeks (about 1 1/2 lb), top 2 inches of dark green parts ... and17 Moreleeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish5 hour , 18 ingredients
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whole chicken, onions, cut into 1-inch cubes and10 Morewhole chicken, onions, cut into 1-inch cubes, carrots, sliced, stalks celery, thickly sliced, chopped fresh dill weed, salt to taste, vegetable oil, chicken cracklings (grebenes), finely minced, eggs, beaten, matzo meal, salt, vegetable broth12 ingredients
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Matzoh Ball Soupcelery stalks, sliced, carrots, peeled and sliced and11 Morecelery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls13 ingredients
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Matzoh Balls (Kneidelach)margarine, water, matzo meal, soup mix, salt, eggs and2 Moremargarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)40 min, 8 ingredients
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Vegetarian Matzoh Ballseggs separated, salt, cayanne pepper, white onion grated and4 Moreeggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving30 min, 8 ingredients
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Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Ballsfennel bulbs (about 1 lb, weighed with 2 inches of top st... and11 Morefennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces12 ingredients
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Lyssie's Matzoh Ballsoil or 4 tbsp schmaltz, eggs, slightly beaten, matzo meal and4 Moreoil or 4 tbsp schmaltz, eggs, slightly beaten, matzo meal, salt, soup stock or 4 tbsp water, garlic powder, chicken skin , fried until crispy (gribenes)1 hour 20 min, 7 ingredients
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Barking Doggy Matzoh Ballseggs, beaten, vegetable oil, water and3 Moreeggs, beaten, vegetable oil, water, chicken soup (low sodium ), plain dry dog food (small-sized kibble), garlic powder30 min, 6 ingredients
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Light and Fluffy Chicken Matzoh Balls -- Wheatlessground chicken, ground almonds, chives, chopped, sugar and6 Moreground chicken, ground almonds, chives, chopped, sugar, salt, eggs, baking powder, water , as needed, water, chicken soup powder25 min, 10 ingredients
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Matzoh Ball Soupmatzo meal (make balls according to box directions) and5 Morematzo meal (make balls according to box directions), carrot, chopped, stalks celery, chopped, chicken carcass (can be saved from a previous meal and frozen), spaghetti, chicken stock (i like better than boullion)1 hour 40 min, 6 ingredients
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