5 soup loads vegetables Recipes

vegetable stock, onion, diced, garlic cloves, minced, baked potatoes , chunked, butter, parsley, salt, leaves kale or 1 cup other greens , cut into thin strips, milk

olive oil , or as needed, onion, chopped, garlic, crushed, vegetable broth, potatoes, cubed, dry black-eyed peas, carrots, sliced, zucchini, peeled and cubed, fresh spinach, stems removed, chopped fresh parsley, bay leaves, salt and ground black pepper to taste

frozen hash brown potatoes, cube style, frozen chopped broccoli, chicken broth or 1 (14 oz) can vegetable broth, water, milk, flour, velveeta cheese, cubed, black pepper, crumbled bacon, to garnish, sour cream, to garnish, chopped green onion, to garnish

water, cut-up chicken , preferably stewing or large roaster, marrow bones (optional), whole onions, unpeeled, parsnips, peeled and left whole, chopped celery leaves plus 2 stalks celery and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, kohlrabi, quartered (optional), carrots, peeled and left whole, chopped fresh parsley, snipped dill, salt, pepper, zucchini