28 soup hazelnut Recipes
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olive oil and13 Moreolive oil, mixed mushrooms such as chanterelle or cremini, chopped if large, pancetta, cut into chunks, celery stalks with leaves, chopped, leek, white and light green parts only, chopped and rinsed well, garlic cloves, chopped, dry white wine (optional), chopped fresh rosemary leaves, kosher salt, pepper, qt. mushroom broth, creme fraiche or greek yogurt, handful chives, cut into 2-in. lengths, roughly chopped toasted hazelnuts14 ingredients
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dried porcini mushrooms, water, butter, divided and10 Moredried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)13 ingredients
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water, yellow onion, coarsely chopped and14 Morewater, yellow onion, coarsely chopped, garlic cloves, finely minced, ground turmeric, ground ginger, ground cumin, ground cinnamon, ground cardamom, ground cayenne pepper, vegetable stock, organic pumpkin puree, real maple syrup, lemon , juice of, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), salt , to taste, parsley, for garnish35 min, 16 ingredients
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whole milk, diced tomatoes, drained (or use fresh !) and15 Morewhole milk, diced tomatoes, drained (or use fresh !), tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic, watercress, stems removed or 12 oz basil or 12 oz cilantro, hazelnuts, toasted or 1/2 cup pine nuts or 1/2 cup pecans, extra virgin olive oil , eyeball it, cracked garlic, ground or grated nutmeg, salt and pepper, grated parmesan cheese35 min, 17 ingredients
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Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Saladhazelnuts and14 Morehazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil1 hour 30 min, 15 ingredients
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Spinach Soup with Hazelnutshazelnuts, olive oil, diced onion (1 large) and8 Morehazelnuts, olive oil, diced onion (1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, frozen chopped spinach, thawed, drained, and squeezed dry, salt, all-purpose flour, fat-free half-and-half, grated fresh parmesan cheese, freshly ground black pepper11 ingredients
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Hazelnut Soup With Raspberriesmilk, hazelnuts , paste, heavy cream, fresh raspberries and1 Moremilk, hazelnuts , paste, heavy cream, fresh raspberries, mint (to garnish )2 hour 20 min, 5 ingredients
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3-Peppercorn Hazelnut Soupvegetable stock or 1 quart chicken stock, lentils and13 Morevegetable stock or 1 quart chicken stock, lentils, chopped onion, chopped carrot, chopped celery, garlic cloves, coriander, fenugreek seeds (optional), cumin, water, hazelnuts, toasted and chopped, peppercorn blend (pink, green and black, cracked ), parsley, chopped, butter, melted, flour16 min, 15 ingredients
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White Bean Soup With Hazelnut Pestocannellini beans, carrots, onions, garlic cloves, celery and15 Morecannellini beans, carrots, onions, garlic cloves, celery, oil, rosemary, bay leaves, bicarbonate of soda, chicken stock, oil, vinegar, hazelnuts, walnuts, oil, garlic cloves, rosemary, parsley, chili flakes, vinegar12 hour 2 min, 20 ingredients
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Sherried Parsnip Soup with Hazelnut Pestoparsnips (about 6 medium), peeled and chopped and8 Moreparsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired9 ingredients
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Roasted Cauliflower Soup with Hazelnut Oilwhole garlic head, cauliflower florets (about 2 lb) and9 Morewhole garlic head, cauliflower florets (about 2 lb), olive oil, sliced onion, fat-free milk, fat-free , less-sodium chicken broth, fresh thyme sprigs, roasted hazelnut oil, salt, freshly ground black pepper, chopped fresh parsley12 ingredients
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Chocolate Soup with Raspberry and Hazelnut Salad (Michael Chiarello)heavy cream, butter, sugar, bittersweet chocolate, chopped and8 Moreheavy cream, butter, sugar, bittersweet chocolate, chopped, raspberry liqueur (recommended : framboise), raspberries, hazelnuts, roughly chopped, fresh mint, thinly sliced, salt, raspberry liqueur (recommended : framboise), sweetened whipped cream, for garnish, bittersweet chocolate to shave, for garnish15 min, 12 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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Very Green Broccoli Soupbroccoli, extra virgin olive oil, unsalted butter and16 Morebroccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper50 min, 19 ingredients
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Iced Blueberry-Peach Soupblueberries , in light syrup, peaches in light syrup and5 Moreblueberries , in light syrup, peaches in light syrup, plain fat-free yogurt, fresh lemon juice, cardamom, ground cinnamon, sliced almonds or 1/3 cup chopped hazelnuts, toasted15 min, 7 ingredients
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Persian Sweet and Sour Souponions, thinly sliced, onion, grated, ground turkey, salt and22 Moreonions, thinly sliced, onion, grated, ground turkey, salt, freshly ground black pepper, cinnamon, parsley, chopped, extra virgin olive oil, turmeric, yellow split peas, water, scallions, chopped, beet leaves, chopped, fresh mint, cilantro, chopped, dried prunes, chopped, dried apricots, brown rice, chopped hazelnuts, sugar, red wine vinegar, onion, sliced thinly, garlic, crushed, extra virgin olive oil, dried mint , crushed, turmeric26 ingredients
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Best Creamy Broccoli Soup Everheads broccoli, onions, diced, butter and6 Moreheads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk1 hour , 9 ingredients
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Delicata and Acorn Squash Soupdelicata squash, cut in half, seeded, peeled & cut into l... and17 Moredelicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)1 hour 30 min, 18 ingredients
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