4 soup hasa Recipes

  • Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)
    butter, onions, chopped, garlic cloves, crushed and
    8 More
    butter, onions, chopped, garlic cloves, crushed, fresh cilantro, finely chopped, ground cumin, ground allspice, chickpeas, drained and rinsed (garbanzo beans), tomato juice, water, rice, rinsed, salt and pepper, to taste
    30 min, 11 ingredients
  • Hasa Al Hummus -- Moroccan Chickpea Soup
    dried garbanzo beans , soaked overnight, water and
    12 More
    dried garbanzo beans , soaked overnight, water, vegetable oil, onions, chopped, tomatoes, peeled and diced (optional), garlic cloves, minced, hot pepper, chopped finely, fresh coriander, leaf chopped finely, fresh flat leaf parsley, chopped finely, salt, fresh black pepper, lemon, juiced, sweet paprika, ground turmeric
    2 hour 20 min, 14 ingredients
  • Hasa Al-Khadr (Vegetable Soup) Hasa Al-Khadr (Vegetable Soup)
    olive oil (use the extra virgin if possible) and
    11 More
    olive oil (use the extra virgin if possible), carrots, peeled and diced about 1/4 inch, potatoes, peeled and diced about 1/2 inch, onion, diced, tomatoes, diced, garlic cloves, crushed, fresh cilantro, chopped fine, vegetable broth (or mixed broth and water half and half), grated fresh ginger (a must), salt, black pepper, ground cumin
    1 hour 5 min, 12 ingredients




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