220535 soup fontina cheese crostini giada laurentiis Recipes

water, potatoes, peeled and cubed, cubes chicken bouillon, stalks celery, chopped, onion, chopped, condensed cream of chicken soup, processed cheese food (eg. velveeta), sliced

chicken bouillon cubes, water, cubed potatoes, sliced carrots, sliced celery, diced onion, frozen broccoli, frozen cauliflower, cream of chicken soup, velveeta cheese, cubed

water , bring to a boil, chicken bouillon cubes, potatoes, uncooked and diced, frozen mixed vegetables (broccoli, carrots, and cauliflower), butter, onion, chopped, celery, chopped, cream of chicken soup, processed cheese (velveeta)

reduced cream, tomato & onion soup mix, cheese, grated (tasty cheese), pineapple, drained, crushed

cornmeal , for dusting, apple , such as honey crisp or pippin, unpeeled and cored, red beets, flour , for dusting, ball store-bought pizza dough, shredded fontina or mozzarella (see cook s note), goat cheese, crumbled (about 2 oz), herbes de provence, extra-virgin olive oil, special equipment : 4-inch round cookie cutter

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted

frozen shoestring french fries, thawed, sour cream, cream of chicken soup, cream cheese, softened, dry ranch dressing mix, chicken broth or 1/2 cup water, salt, cheddar cheese, bacon, cooked and crumbled

raw crescent roll, cream of chicken soup, milk, cheese , about, chicken breast, cooked and chopped into small pieces

evaporated milk (1 tin), onion soup mix, cheese, grated, vinegar, mustard, loaves sandwich bread

bratwurst, cooked and cut into 1/2-inch pieces, potatoes, peeled, cooked, and cubed, cut green beans, drained, condensed fat-free cream of mushroom soup, cheddar cheese, shredded, onion, chopped

potatoes o brien (28 oz.), cream of mushroom soup, cheddar cheese (grated ), garlic powder , salt and pepper ( to your taste)

baguette (1/2-inch-thick ), olive oil, roasted red bell pepper strips, grated smoked mozzarella or fontina

thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices

butter, for greasing pan, olive oil (more if needed), pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan cheese, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley, chopped fresh basil leaves, salt & freshly ground black pepper, coarse fresh breadcrumbs, extra virgin olive oil, for drizzling

baguette loaf, cut into 1/2-inch thick slices, unsalted butter, at room temperature, freshly grated parmesan cheese, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, head bibb or butterhead lettuce, leaves torn, fennel bulb, thinly sliced, fresh basil leaves, chopped, mint leaves, chopped

butter, for greasing pan, more) olive oil, pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper, fresh coarse bread crumbs, extra-virgin olive oil, for drizzling

purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl