906 soup cold Recipes
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Spring Asparagus Soup With Lemon Creme Fraichesoup, asparagus spears, cleaned , ends snapped off and9 Moresoup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks1 hour 15 min, 11 ingredients
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Soup Buttonschopped leek, butter, cold milk, egg, salt, sugar and3 Morechopped leek, butter, cold milk, egg, salt, sugar, all-purpose flour, oatmeal, baking powder10 min, 9 ingredients
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Cold Spinach Dipfrozen chopped spinach, thawed and drained and6 Morefrozen chopped spinach, thawed and drained, sour cream (do not use light or ff), miracle whip salad dressing (not mayo, this is a secret touch), knorr vegetable soup mix, water chestnuts, sliced, minced garlic, spinkle of parmesean cheese (secret touch)7 ingredients
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Cheese Dumplings for Soupcold butter, cut into small pieces, self raising flour and3 Morecold butter, cut into small pieces, self raising flour, grated cheddar cheese, chopped fresh thyme, grated fresh lemon rind (optional)13 min, 5 ingredients
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Cold Carrot Copper Penniescarrots, cooked and sliced, onion, thinly sliced and9 Morecarrots, cooked and sliced, onion, thinly sliced, green bell pepper, thinly sliced, tomato soup, worcestershire sauce, white vinegar, salt, pepper, sugar, prepared mustard, vegetable oil8 hour , 11 ingredients
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Baked Bean and Tomato Soupcold baked beans (canned is fine, your own recipe better ) and8 Morecold baked beans (canned is fine, your own recipe better ), stalk celery, diced, diced onion, water or 3 cups chicken stock, cooked tomatoes (canned is fine ), butter, melted, flour, salt, pepper45 min, 9 ingredients
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Granny's Best Chicken Soupcold water, chicken, 4-5 lb and quartered and8 Morecold water, chicken, 4-5 lb and quartered, garlic cloves, peeled and crushed, onion, carrots, stalks celery, chopped, parsley stems, bay leaf, salt, fresh ground black pepper4 hour , 10 ingredients
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- john denver