192643 soul food macaroni and cheese velveeta Recipes

elbow macaroni, shredded mexican blend cheese (pepper jack works, 16 ozs), milk, eggs, black pepper, chopped green chilies, drained, coarsely crushed corn chips

macaroni, cauliflower, cut into florets, butter, onion, finely chopped, plain flour, milk, parmesan cheese, finely grated, dijon mustard, dried thyme leaves, rindless bacon, chopped, bocconcini , torn

bacon, flour, milk, cheddar cheese , graded, elbow macaroni, salt, pepper

water, whole wheat elbow macaroni, olive oil, lime juice, onion, diced, minced garlic, ground cumin, ground coriander, dried oregano, cinnamon, dried red pepper, sugar, black pepper, roma tomato, diced, green bell pepper, diced, orange sweet bell pepper, diced, chili beans, nonfat plain yogurt, nonfat milk, nonfat cheddar cheese, shredded, flour, salt, green onions, diced, roma tomato, diced

prepared macaroni and cheese (i use the kraft deluxe mix), canned tuna, drained and flaked (i use the tuna packed in water), mayonnaise, hard-boiled eggs, peeled and chopped, instant onion, salt, pepper, chilled tomatoes

elbow macaroni (or whatever you have on hand, i usually use penne), milk, butter, flour, pepper, cayenne pepper (optional), grated cheese (i use medium cheddar), parmesan cheese

dry large elbow macaroni, butter or 4 tbsp margarine, flour, salt, white pepper, dry mustard, milk, tabasco sauce, cheddar cheese (sharp), dry breadcrumbs (small amt.)

elbow macaroni, heavy cream (light cream works fine, too), white pepper, butter, flour, milk, paprika, grated sharp cheddar cheese, salt, butter

whole fresh poblano chile, chopped fresh poblano chile, vegetable oil, chopped red bell pepper, chopped red onion, garlic clove, minced, fresh corn kernels or 1/2 cup thawed frozen corn kernels, whipping cream, freshly cooked macaroni (about 2/3 cup. dried ), grated monterey jack pepper cheese (hot pepper monterey jack cheese), salt , to taste, ground black pepper , to taste

elbow macaroni, butter, egg, salt, dry mustard, sharp cheddar cheese, milk

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), pepper, milk, shredded sharp cheddar cheese, crouton (optional)

elbow macaroni, butter, onions, thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, ritz crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

margarine or 1/2 cup butter or 1/2 cup oleo, chopped onion, whole kernel corn, undrained, cream-style corn, worcestershire sauce, shredded medium cheddar, divided (or whatever kind of cheese you prefer, i use more cheese, so add extra if you want it really cheesy), uncooked elbow macaroni, salt and pepper, to taste, ritz crackers

butter (approx ) or 1 tbsp margarine (approx), milk (approx ), macaroni and cheese mix (uncooked), salt, pepper, spicy italian chicken sausage, fontina cheese, salt and pepper, to taste

uncooked macaroni (1 standard box), low-fat milk, heavy cream, pumpkin puree, salt, nutmeg, thyme, sage, cheddar cheese, shredded & divided

elbow macaroni, butter, flour, salt, garlic powder, fresh ground pepper, milk, american cheese, cubed

elbow macaroni, condensed cream of mushroom soup, milk, shredded cheddar cheese, shredded mozzarella cheese

bacon, sweet onion, halved and thinly sliced, elbow macaroni, mozzarella cheese, shredded, gruyere cheese, shredded, light cream, black pepper, crouton, crushed