12554 soul food giblet gravy Recipes

  • Giblet Pan Gravy
    vegetable oil and
    9 More
    vegetable oil, reserved turkey giblets , neck, and tail piece, onion, unpeeled and chopped, turkey broth (or 1 quart low-sodium canned broth plus 2 cups water) or 1 1/2 quarts chicken stock (or 1 quart low-sodium canned broth plus 2 cups water), thyme, parsley stems, unsalted butter, flour, dry white wine, salt & fresh ground pepper
    1 hour , 10 ingredients
  • The Best Turkey Gravy
    giblets and neck from turkey, chopped onion and
    7 More
    giblets and neck from turkey, chopped onion, chopped celery, ground white pepper , or to taste, dry turkey gravy mix, chicken broth , or more as needed, turkey drippings, quick-mixing flour (such as wondra), milk (optional)
    3 hour 35 min, 9 ingredients
  • SOUL FOOD SWEET POTATO  POUND CAKE
    walnuts, chopped, cake flour , sifted and
    10 More
    walnuts, chopped, cake flour , sifted, splenda sugar substitute , sugar substitute (granular), baking powder, salt, baking soda, butter, softened, sweet potato, cooked and mashed, low-fat buttermilk, lemon extract, vanilla extract, eggs
    1 hour 15 min, 12 ingredients
  • Holiday Turkey Gravy
    giblets, neck , and clipped wing tips from turkey and
    9 More
    giblets, neck , and clipped wing tips from turkey, carrots, roughly chopped, stalk celery, roughly chopped, water, chicken stock, turkey drippings from roasted turkey, all-purpose flour, tomato paste, red currant jelly, salt and ground black pepper to taste
    3 hour 35 min, 10 ingredients
  • Giblet Gravy
    chicken livers, cream of chicken soup and
    2 More
    chicken livers, cream of chicken soup, broth (saved from boiling the chicken.), eggs, boiled and chopped
    30 min, 4 ingredients
  • Giblet Gravy (Ree Drummond)
    turkey drippings, flour, low sodium chicken broth and
    1 More
    turkey drippings, flour, low sodium chicken broth, freshly ground black pepper
    50 min, 5 ingredients
  • Classic Gravy
    giblets, neck , and liver from a 10- to 30-lb turkey and
    7 More
    giblets, neck , and liver from a 10- to 30-lb turkey, onions (about 12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt
    8 ingredients
  • Giblet Broth Giblet Broth
    giblets and neck from a 10- to 24-lb turkey and
    5 More
    giblets and neck from a 10- to 24-lb turkey, butter or margarine, chopped carrots, chopped celery, chopped onions, fat-skimmed chicken broth
    6 ingredients
  • Giblet Cream Gravy Giblet Cream Gravy
    reserved turkey giblets, water and
    8 More
    reserved turkey giblets, water, canned reduced-sodium chicken broth, carrots , coursely chopped, onion, halved, stalk celery, chopped, bay leaf, butter, all-purpose flour, whipping cream
    2 hour 5 min, 10 ingredients
  • Gravy for the Masses Gravy for the Masses
    stock or broth, of the type of meat you are serving and
    6 More
    stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)
    25 min, 7 ingredients
  • Giblet Gravy (Frances Virginia Tea Room) Giblet Gravy (Frances Virginia Tea Room)
    turkey fat or 3/4 cup butter, all-purpose flour and
    6 More
    turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper
    32 min, 8 ingredients
  • Giblet Gravy Giblet Gravy
    as always , don tsp pay any attention to my prep and cook... and
    7 More
    as always , don tsp pay any attention to my prep and cook time., as many giblets (chicken or turkey livers, hearts and gizzards) as you need to make as much gravy as you need., turkey or chicken neck or two., onion diced, stalks of celery diced, dried sage , parsley, poultry seasoning, salt and pepper to taste., hard boiled egg or two., water. you can use canned or homemade chicken broth but by using necks you are making broth.
    1 hour , 8 ingredients
  • Giblet Gravy Giblet Gravy
    giblets and neck reserved from turkey, water and
    8 More
    giblets and neck reserved from turkey, water, onion, chopped, celery rib, chopped, salt, pepper, cornstarch, water, hard-cooked large egg, chopped, salt and pepper to taste
    1 hour 56 min, 10 ingredients
  • Chardonnay Gravy Chardonnay Gravy
    giblets and neck from a 16- to 20-lb turkey and
    9 More
    giblets and neck from a 16- to 20-lb turkey, onions (about 3/4 lb. total), quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, chicken broth, pepper, cornstarch, roast turkey (16 to 20 lb.), chardonnay, salt
    10 ingredients
  • Giblet Gravy Giblet Gravy
    whole boiled eggs
    1 ingredients
  • Savory Gravy Savory Gravy
    giblets and neck from a 14- to 23-lb turkey and
    7 More
    giblets and neck from a 14- to 23-lb turkey, onions (12 oz. total), peeled and quartered, carrots (8 oz. total), peeled and cut into chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt
    8 ingredients
  • Giblet Gravy Giblet Gravy
    pan drippings from turkey or chicken, all-purpose flour and
    6 More
    pan drippings from turkey or chicken, all-purpose flour, turkey or chicken broth, milk, hard-cooked eggs, chopped, salt, pepper
    8 ingredients
  • Giblet Gravy Giblet Gravy
    shortening, all-purpose flour, turkey or chicken broth and
    3 More
    shortening, all-purpose flour, turkey or chicken broth, hard-cooked egg, chopped, salt, pepper
    7 ingredients




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