8460 soul food collard Recipes

cooked collard greens (i used collard greens), cream cheese, softened, won ton wrappers, vegetable or peanut oil for frying

collard greens, extra virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

collard greens, canola oil ( can use fatback grease), chopped onion, jalapeno pepper -- seeded and minced, tomatoes, peeled, seeded and chopped, salt, freshly ground black pepper, lemon juice

collards, stemmed, washed very well and torn into pieces, water, chicken thighs, corn oil, salt and pepper to taste

collard greens, olive oil, onion, sliced, red or green bell pepper, sliced, minced garlic, salt and pepper

collard greens, water, canadian bacon, olive oil, onion, chopped, cider vinegar, maple syrup, hot red pepper flakes, low-sodium chicken broth, salt

collard greens, olive oil, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock, chicken broth, warm, cider vinegar, sugar, kosher salt and freshly ground black pepper

collard greens, rinsed, canola oil, diced salt pork, diced onion, crushed red pepper flakes , optional, freshly cracked black pepper, low-sodium chicken stock, water, white vinegar, hot pepper sauce, plus more for serving (recommended : crystal)

collard greens, olive oil or unsalted butter, crushed red pepper flakes, kosher or fine sea salt

collard greens, stemmed and washed, olive oil, coarsely chopped celery, coarsely chopped onion, garlic, minced, no-salt-added stewed tomatoes, undrained, white beans (such as cannelloni, great northern or navy), rinsed and drained

collard greens, cleaned and cut, stems removed, smoke pork neck bones - find a package with a good amount of meat on the bones, water, ham bullion to taste (i use 2- 3 cubes of knorr ), season salt to taste, pepper to taste, sugar, pepper vinegar juice (i use the brine from a jar of slice jalapenos), maple syrup (optional)

collard greens - rinsed, trimmed and chopped, pack of country ham pieces or 2 ham hocks, condensed chicken broth, beer, water, distilled white vinegar, red pepper flakes to taste, salt and pepper to taste

collard greens, olive oil , canola oil or butter, chopped onion, garlic, finely chopped, salt and pepper to taste

peanut oil, garlic finely chopped, collard greens cut into bite size pieces, water, oyster sauce, sesame seeds

collard greens, thick sliced bacon, diced, bacon drippings, qt water, onion, chopped, salt, pepper, minced garlic, worchestershire sauce, old bay seasoning

smoked turkey wing or 3 to 4 oz smoked ham hocks or both, water, crushed red pepper flakes, fresh collard greens, sugar, olive oil, vinegar, onion, peeled and chopped, turnips, peeled and quartered, salt and pepper to taste

vegetable oil, bleached all-purpose flour, sliced yellow onions, chopped celery, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water

cooked collard greens, cooked brown rice, cranberries, pecans, tablespons of butter or margirine