64 souffles with bittersweet chocolate Recipes

unsalted butter, plus more for greasing, sugar, plus more for dusting, bittersweet chocolate, coarsely chopped, egg yolks, warm water, egg whites, cream of tartar

butter, unsweetened cocoa, semisweet or bittersweet chocolate, vanilla extract, egg yolks, egg whites, sugar, salt, cream of tartar, custard sauce

unsalted butter, cut into pieces, more, unsalted butter , for the ramekins, granulated sugar , for dusting, dark rum or 1 tbsp brandy or 1 tbsp water, espresso powder or 1/2 tsp instant coffee granules, bittersweet chocolate, finely chopped, table salt, egg, separated and at room temperature, sugar

bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, egg yolks, salt, all purpose flour

bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, sugar, unsalted butter, dark rum, vanilla extract, salt, eggs, separated, cream of tartar, powdered sugar

granulated sugar, low-fat milk, granulated sugar, cornstarch, instant coffee granules, salt, egg yolk, vanilla extract, bittersweet chocolate, coarsely chopped, egg whites, light brown sugar, low-fat coffee ice cream, softened

butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, baking powder, marshmallows, cinnamon-sugar

unsalted butter, sugar, bittersweet chocolate, cut into small pieces, eggs, separated, orange liqueur, egg whites, lemon, juiced, powdered sugar, for garnish, unsweetened whipped cream

bittersweet chocolate, creme fraiche or 2 cups heavy cream, eggs

bittersweet chocolate, coarsely chopped, unsalted butter or 8 oz margarine, vegetable oil, eggs, separated, sugar, vanilla extract, salt, sugar (optional)

bittersweet chocolate, chopped, unsalted butter, cut into tbsp pieces, plus more for greasing, vanilla bean , cut lengthwise, salt , plus a pinch for the egg whites, sugar, eggs, separated into yolks and whites, at room temperature for 30 minutes, all-purpose flour

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

bittersweet chocolate, butter, room temperature, butter, room temperature, eggs, sugar, flour, baking soda, salt, butterfinger bar, crushed

whipping cream, chopped good-quality white chocolate (about 4 1/2 oz), clear rum, bittersweet chocolate or 9 oz semisweet chocolate, chopped, sugar, eggs, unsalted butter, room temperature, cake flour , sifted

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)

unsalted butter, at room temperature (plus more for the souffle cups), granulated sugar, bittersweet chocolate or 12 oz semisweet chocolate, coarsely chopped, egg yolks , plus, eggs, sugar, all-purpose flour, fresh raspberries, scoops vanilla ice cream