17 souffles caramel Recipes

  • Chocolate Souffles
    superfine granulated sugar plus additional for coating so... and
    7 More
    superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts
    8 ingredients
  • Caramel Souffle
    unsalted butter, melted, sugar, water, sugar, sugar and
    9 More
    unsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar
    45 min, 14 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients
  • Caramelized Flan from Pinhao Caramelized Flan from Pinhao
    sugar, boiling water, half-and-half cream, heavy cream and
    6 More
    sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish
    2 hour 25 min, 10 ingredients
  • Chocolate-Whiskey Truffles Souffles with Caramel Sauce Chocolate-Whiskey Truffles Souffles with Caramel Sauce
    whipping cream and
    17 More
    whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar
    18 ingredients
  • Chocolate Bourbon Caramel Souffles Chocolate Bourbon Caramel Souffles
    jarred caramel sauce, butter (1/2 stick) and
    8 More
    jarred caramel sauce, butter (1/2 stick), semisweet chocolate, unsweetened chocolate, eggs, separated, salt, water, sugar, divided, bourbon, cream of tartar
    1 hour , 10 ingredients
  • Chilled Lemon Souffles with Caramel Sauce Chilled Lemon Souffles with Caramel Sauce
    vegetable oil, water, unflavored gelatin, eggs, separated and
    6 More
    vegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce
    10 ingredients
  • Mochaccino-Caramel Souffles by Rachel Ray Mochaccino-Caramel Souffles by Rachel Ray
    unsalted butter, sugar and
    13 More
    unsalted butter, sugar, bittersweet chocolate, broken into bits, all-purpose flour, milk, strong coffee (brewed or instant ), pure vanilla extract, eggs , seperated, cream of tartar, granulated sugar, caramel candies (1/2 cup), heavy cream, heavy cream, salt, ground cinnamon , for dusting
    1 hour 5 min, 15 ingredients
  • Chocolate Souffles with Creamy Caramel Sauce Chocolate Souffles with Creamy Caramel Sauce
    sugar plus additional for coating ramekins and
    7 More
    sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce
    8 ingredients
  • Fudgy Souffle Cake With Warm Turtle Sauce Fudgy Souffle Cake With Warm Turtle Sauce
    sugar, unsweetened cocoa, water, butter, flour, milk and
    7 More
    sugar, unsweetened cocoa, water, butter, flour, milk, sugar, salt, egg whites, sugar, warm turtle sauce, caramel sundae syrup, chopped pecans, toasted
    35 min, 14 ingredients
  • Souffle Of Caramel Souffle Of Caramel
    sugar, divided, butter or margarine, softened, egg whites and
    1 More
    sugar, divided, butter or margarine, softened, egg whites, water
    4 ingredients
  • Souffled Crepes With Apple Caramel Sauce Souffled Crepes With Apple Caramel Sauce
    plain flour, egg, caster sugar, skim milk, egg whites and
    3 More
    plain flour, egg, caster sugar, skim milk, egg whites, caster sugar, cooking apples, diced into 1 cm dice, caster sugar
    40 min, 8 ingredients
  • Brown Sugar Caramel Souffles Brown Sugar Caramel Souffles
    unsalted butter and
    7 More
    unsalted butter, dark brown sugar, plus additional for sprinkling, whipping cream, vanilla extract, scant ) salt, egg yolks, all purpose flour, egg whites
    1 hour , 8 ingredients
  • Pancake Souffle with Caramelized Apples Pancake Souffle with Caramelized Apples
    butter, divided and
    9 More
    butter, divided, sliced peeled granny smith apple (about 1 lb), sugar, sugar, all-purpose flour (about 2 1/4 oz), fat-free milk, vanilla extract, salt, eggs, egg whites
    10 ingredients
  • Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce
    melted butter , for brushing ramekins and
    10 More
    melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows
    55 min, 11 ingredients




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