11 soufflee sugared sauce Recipes
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whole steamed chestnuts or vacuum-packed roasted chestnuts and11 Morewhole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar12 ingredients
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fresh or frozen cranberries (about 4 oz) and11 Morefresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish12 ingredients
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eggs, separated, sugar, ricotta cheese, all-purpose flour and6 Moreeggs, separated, sugar, ricotta cheese, all-purpose flour, unsalted butter, melted , plus a little extra, unmelted, for greasing, grated lemon rind, salt, raspberry sauce (pureed raspberries and a little sugar), fresh raspberries, for topping, creme fraiche (optional) or 1/2 cup sour cream (optional)25 min, 10 ingredients
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Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Saucesugar, divided, cornstarch, fresh lemon juice, egg yolks and16 Moresugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom9 hour , 20 ingredients
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Eggplant Soufflé With Cilantro Sauceeggplant, peeled and cut crosswise into 1/4 inch slices and22 Moreeggplant, peeled and cut crosswise into 1/4 inch slices, olive oil, unsalted butter, garlic cloves, minced, scallions, minced, flour , plus, flour, milk, hot, egg yolks, worcestershire sauce, salt (optional), egg whites, room temperature, cream of tartar, dry breadcrumbs, unsalted butter, onion, minced, garlic clove, minced, bottled roasted red peppers, drained and chopped, tomato , pureed in a blender, water, fresh cilantro or 1 tbsp fresh parsley, minced, plus more, fresh cilantro or fresh parsley, for garnish, sugar31 min, 23 ingredients
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Fudgy Soufflé Cake With Warm Turtle Saucebutter-flavored cooking spray, sugar, unsweetened cocoa and10 Morebutter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, fat-free caramel topping, chopped pecans, toasted50 min, 13 ingredients
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Orange Custard Soufflé With Banana and Toffee Saucebutter, superfine sugar, superfine sugar, for sprinkling and11 Morebutter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup40 min, 14 ingredients
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Bittersweet Chocolate Soufflé with Earl Grey Custard Sauceegg yolks, sugar, whole milk, whipping cream and7 Moreegg yolks, sugar, whole milk, whipping cream, earl grey tea leaves (from 3 tea bags), whole milk, sugar, unsweetened chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, egg whites11 ingredients
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