133657 soufflee earl grey sauce Recipes

all-purpose flour, granulated sugar, sugar, earl grey tea leaves (or other flavored tea), table salt, vanilla, water, unsalted butter

all-purpose flour, earl grey tea (leaves , about 4 bags worth), coarse sea salt, unsalted butter, sugar, orange zest

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves

salmon steaks or fillets, earl grey tea leaves, boiling water, salt and pepper, fresh lemon wedges (optional)

tea bags, earl grey, boiling water, brown sugar, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking powder, egg, granulated sugar, unsalted butter, melted, milk, vanilla

sugar, earl grey tea bags, champagne, very cold, lemon slices

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

butter, icing sugar, egg, plain flour , sifted, dried apricots, strong earl grey tea, caster sugar, eggs, grated lemons , zest of, lemon juice, baking powder, plain flour

sugar, water, water, earl grey tea bags, dried or fresh lemon slices, plus extra for garnish, ice, sparkling water

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

creme fraiche or sour cream, earl grey tea leaves, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-processed cocoa powder

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest

unsalted butter room softened, hersheys special dark cocoa, white sugar, vanilla, eggs, heavy cream, dark chocolate chopped, earl grey or 1 tsp if using loose leaf, pie crust baked , or a crumb crust does well.