134703 souffle leche sauce Recipes

cream cheese, softened, dulce de leche (milk caramel spread), ground cinnamon, cinnamon-raisin bread, apple - peeled, cored and thinly sliced

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, whole milk, dried cranberries (3 oz), finely chopped, cream cheese, softened, dulce de leche, pecans (2 oz), finely chopped, toasted, and cooled

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

raw green (hulled) pumpkin seeds, powdered water-soluble food colorings in assorted colors, water, divided, mm ) back-oblaten (german round edible wafer papers; about 2 3/4-inch), dulce de leche , cajeta, or arequipe

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, sugar, unsalted butter, room temperature, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, semisweet chocolate chips, dulce de leche ice cream

unsalted butter, softened, light brown sugar, pure vanilla extract, salt, all-purpose flour, heavy cream, dulce de leche, egg yolks, cacao bittersweet chocolate, finely chopped (preferably in a food processor)

egg yolks, whole milk, salt, all-purpose flour, dulce de leche, water, confectioners sugar, naranjilla ice cream or vanilla ice cream

whole graham crackers, broken up, toasted hazelnuts, sugar, salt, unsalted butter, dulce de leche ice cream, strawberry sorbet, strawberries, sliced, purchased caramel sauce (optional)

butter, sugar, egg, egg yolks, vanilla, lemon rind, grated, cornstarch, flour, baking powder, salt, dulce de leche (store bought or homemade )

flour, oatmeal, brown sugar, salt, butter, soft, nestle dulce de leche (if you can tsp find the can i have substituted regular sweetened condensed milk), toffee pieces

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

butter for souffle dish, clams, drained and minced, whole-kernel corn, drained, eggs, separated, salt and tabasco sauce, worcestershire

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

premium coffee ice cream, whole milk, dulce de leche, instant-espresso powder, garnish: cinnamon for dusting

cacao bittersweet chocolate, finely chopped, dulce de leche at room temperature, well-stirred natural almond butter or peanut butter, unsweetened cocoa powder (preferably dutch-process), cacao bittersweet chocolate, finely chopped

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream