4 souffle custard sauce Recipes

butter, sugar, flour, milk, orange liqueur , such as grand marnier, grated orange zest, egg yolks, egg whites, salt, cream of tartar, custard sauce

butter, unsweetened cocoa, semisweet or bittersweet chocolate, vanilla extract, egg yolks, egg whites, sugar, salt, cream of tartar, custard sauce

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream