3 sort crisp Recipes

fat-skimmed chicken broth, beluga lentils (12 oz.; see notes), sorted and rinsed, minced onion, diced carrots, diced celery, dried thyme, dry sherry, chopped drained canned peeled roasted red peppers, sliced green onions (including tops), extra-virgin olive oil, sherry vinegar or red wine vinegar, lightly packed salad mix (6 oz.), rinsed and crisped, salt and pepper

dried red lentils, rinsed and sorted, turnips, chopped into 1 inch cubes, onion, cut into 1/2 inch wedges, carrots , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, dried oregano, red pepper flakes, chicken broth, olive oil, salt, bacon , crisp-cooked and crumbled, chopped green onion