208838 sopressata basil cheese pizza Recipes

boneless skinless chicken breast halves (4 oz each), pepperoni slices, part-skim mozzarella cheese, pizza sauce

boneless skinless chicken breasts, cut into 1-inch cubes, shredded mozzarella cheese, pizza sauce, king arthur unbleached all-purpose flour, dried oregano, garlic powder, salt

cream cheese, softened, roquefort cheese, softened, fresh baby spinach leaves, fresh italian parsley, fresh basil leaves, garlic clove, sliced, olive oil, freshly grated parmesan cheese, chopped walnuts, chopped sun-dried tomatoes, garnishes: fresh flat-leaf parsley , fresh basil, edible flowers, assorted crackers

bisquick, water, very hot, spaghetti sauce, mushrooms, sliced, green pepper, mozzarella cheese, shredded

flour tortillas, cream cheese, softened, mozzarella cheese, finely shredded, dried basil, kraft zesty italian dressing, freshly grated parmesan cheese

room temp cream cheese, room temp roquefort cheese, fresh spinach leaves, rinsed well and dried, fresh parsley, basil leaves, minced garlic, vegetable oil, freshly grated parmesan cheese, sun-dried tomato, patted dry, chopped walnuts

king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, warm water (120o to 130o), olive oil, divided, honey, salt, garlic cloves, minced, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, fresh basil leaves, coarsely chopped

chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese

flour tortillas, grated cheese (i used cheddar), freshly snipped basil, fresh parsley sprig

water , plus, water, canola oil, honey, salt, grated parmesan cheese, dried basil, whole wheat flour, unbleached flour, gluten, whey powder (i don tsp use), active dry yeast

rigatoni pasta, ground beef or 1 lb ground turkey, mozzarella cheese, pizza sauce, pepperoni, cream of mushroom soup

montery jack cheese or feta, eggs , slightly beaten, fresh chopped basil or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18 by 14 inches), thawed, butter , melted

cream cheese, softened, feta cheese, butter or margarine, softened, garden pesto, provolone cheese slices, roasted red pepper salsa, divided, chopped pine nuts, toasted, garnishes: chopped fresh basil , fresh basil sprigs, pine nuts

pre-shredded mozzarella cheese, fresh parmesan cheese (grated ), fresh basil leaves (*or 2 tsp dried crushed basil), yellow cornmeal, cold water, salt, garlic powder, black pepper

cream cheese, softened, crumbled blue cheese, baby spinach leaves, loosely packed, italian parsley, loosely packed, garlic cloves, minced, salt, virgin olive oil, pine nuts, lightly toasted, and chopped, parmesan cheese, freshly grated, sun-dried tomato packed in oil, sliced, fresh basil sprig, tomatoes, cut in wedges

vegetable cooking spray, goat cheese, softened, carton light process cream cheese product, softened, light ricotta cheese, grated parmesan cheese, frozen egg substitute, thawed, minced fresh basil, ground white pepper, oil-free chunky tomato salsa, melba rounds

fresh basil, fresh parsley, parmesan cheese, grated, olive oil, pine nuts, coarsely chopped, cream cheese, softened, butter, softened, lemon juice, salt, tabasco sauce, pine nuts, coarsely chopped

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted