26859 sonoma grilled fontina sandwiches Recipes

chopped fresh cilantro, low-fat mayonnaise, ground ancho chile pepper, grated lime rind, fresh lime juice, ground chipotle chile pepper, olive oil, divided, thick) slices oso sweet or other sweet onion, red bell pepper, seeded and quartered, salt, divided, tuna steaks (about 3/4 inch thick ), ground cumin, freshly ground black pepper, sandwich buns, red leaf lettuce leaves

dijon mustard, french bread , cut in half horizontally, reduced-fat swiss cheese, thinly sliced (such as alpine lace), deli-sliced ham (such as hillshire farms), sandwich-sliced dill pickles

mayonnaise, diced celery, minced onion, dill pickle relish, minced canned chipotle chile in adobo, grouper fillets, lemon pepper, kaiser rolls, toasted on grill, tomato, sliced, red onion, sliced, napa cabbage leaves

zucchini, sliced seasoned, and grilled, whole wheat bread, hot pepper hummus (i used sonny & joes), sliced tomato, lettuce, mustard

par-cooked lobster tails, canola oil, salt and freshly ground black pepper, charred corn and avocado salsa, recipe follows, soft, sesame-topped hamburger buns, toasted, red onion, peeled and sliced into 1/4-inch-thick slices, limes, mayonnaise , optional, ears corn, kosher salt, creme fraiche, chopped fresh cilantro, ripe avocados, peeled, pitted and diced, juice of 2 limes, serrano chile, grilled, unpeeled and thinly sliced, red onion, finely diced, few dashes hot sauce , such as tabasco, salt and freshly ground pepper

mayonnaise, diced celery, minced onion, dill pickle relish, minced canned chipotle peppers in adobo sauce, grouper fillets, lemon pepper, kaiser rolls, toasted on grill, tomato, sliced, red onion, sliced, napa cabbage leaves

shredded monterey jack cheese, shredded sharp cheddar cheese, shredded swiss cheese, minced onion, mayonnaise, dijon mustard, sandwich bread , slices, butter or 1/2 cup margarine, softened, sliced ham (optional)

white bread, butter, softened, brown sugar, butter, for grilling

sourdough bread, unsalted butter, at room temperature, divided use, grated parmesan cheese, swiss cheese, fontina, cheddar cheese

leftover grilled steak , cut into 1/4-inch slices, sour cream, dijon mustard, prepared horseradish (more if desired), worcestershire sauce, salt and pepper, crumbled blue cheese, olive oil or 1 tbsp butter, onion, peeled and sliced thin, mixed salad green (optional), crusty rolls

walnut pieces, garlic clove, minced, arugula leaves, grated parmigiano-reggiano cheese, kosher salt, plus more , to taste, extra-virgin olive oil, ground beef, ricotta cheese, grated parmigiano-reggiano cheese, panko bread crumbs, eggs, lightly beaten, minced fresh flat-leaf parsley, garlic clove, minced, red pepper flakes, kosher salt, oil for grill, baguette, sliced provolone cheese

japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese

chicken breast grilled, buns toasted, prepared pesto, red onion sliced, brie, apples sliced

dijon mustard, light mayonnaise, freshly ground black pepper, hawaiian sweet bread, reduced-fat swiss cheese, thinly sliced, sandwich-cut dill pickles , cut in half crosswise, tomatoes, thinly sliced

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper