67227 sonoma cake walnut caramel Recipes

spice cake mix (duncan hines), cinnamon, buttermilk, applesauce (plain ), vegetable oil, eggs, blackberry jam (smuckers), raisins, chopped walnuts, unsalted butter , 1 stick (no substitutes or it will fail), brown sugar, evaporated milk (pet), powdered sugar, vanilla

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

white sugar, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, granny smith apples - peeled, cored and chopped, chopped walnuts, butter or margarine, milk, brown sugar

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

oil, sugar, eggs, flour, cinnamon, baking soda, salt, granny smith apples, walnuts, vanilla, brown sugar, butter, salt

all-purpose flour, whole wheat flour, sugar, brown sugar, ground cinnamon, baking powder, salt, ground nutmeg, baking soda, curry powder, butter, melted, water, eggs, vanilla, tart cooking apples, cubed 1/2-inch, chopped walnuts, brown sugar, heavy whipping cream, butter, vanilla

semisweet chocolate chips, sweetened condensed milk, salt, chopped walnuts, caramel ice cream topping, vanilla extract

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, ground cinnamon, chopped peeled tart apples, chopped walnuts, brown sugar, cornstarch, light corn syrup, half-and-half cream or evaporated milk, butter, cubed, salt, egg, lightly beaten

all-purpose flour, old fashioned oats, light brown sugar (firmly packed), butter (softened ), baking soda, salt, chocolate chips, caramel candies, milk, pecans (finely chopped ) (optional) or 1/2 cup walnuts (finely chopped) (optional), fruit preserves in place of chocolate chips and caramels

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted

unsalted butter, room temperature (2 sticks), sugar, eggs, beaten, all-purpose flour, grated nutmeg, ground cinnamon, baking soda, salt, tart apples, cored and finely chopped, chopped walnuts, vanilla, sugar, brown sugar, whipping cream, unsalted butter (1 stick), rum

all-purpose flour, brown sugar, granulated sugar, baking soda, salt, ground nutmeg, ground allspice, buttermilk, vegetable shortening, vanilla extract, eggs, chopped walnuts or 1 cup pecans, butter or 1/2 cup margarine, brown sugar, powdered sugar, vanilla

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

raisins, water, shortening, lemon juice, salt, cinnamon, nutmeg, allspice, flour, baking soda, egg, walnuts, butter, brown sugar, milk, powdered sugar

semisweet chocolate morsels, condensed milk, salt, chopped walnuts, caramel ice cream topping, vanilla extract

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.