310098 sommer chocolate peanut butter caramel bake Recipes

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

milk, butter (or margarine), cocoa, sugar, peanut butter, vanilla, plain oats

sugar, cocoa, butter, milk, peanut butter, vanilla, oatmeal, waxed paper

white sugar, milk, margarine, cocoa powder, quick-cooking oats, peanut butter, vanilla extract

whole milk, sugar, all-purpose flour, salt, egg, beaten, chocolate peanut butter, light cream, whipping cream (heavy cream), vanilla extract

semi-sweet chocolate, peanut butter chips ( i use the orange brand, begins with r), sweetened condensed milk (divided ), vanilla

granola with nuts and dried fruit, chocolate peanut butter, (see note ), egg, salt

chocolate crumb crust, chopped peanuts, caramel topping, peanut butter and milk chocolate chips, milk, cream cheese, powdered sugar, non-dairy whipped topping

peanut butter dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavored instant pudding, eggs, pure vanilla extract, peanut butter, peanut butter or semi-sweet chocolate chips, chocolate dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate flavored instant pudding, eggs, pure vanilla extract, peanut butter or semi-sweet chocolate chips

butter, softened, sugar, chunky peanut butter, unsweetened chocolate squares, melted, eggs, flour, baking powder, baking soda, milk, semi-sweet chocolate chips, semi-sweet chocolate chips, peanut butter, powdered sugar, milk, chopped peanuts, to garnish

butter, softened, sugar, eggs, cake flour, cocoa, baking soda, baking powder, salt, buttermilk, vanilla extract, chopped peanuts (optional), semisweet chocolate morsel, heavy whipping cream, peanut butter morsels, heavy whipping cream, divided, chunky peanut butter, sugar, butter, softened, cocoa, sugar, milk, peanut butter morsels, heavy whipping cream

butter, softened, creamy peanut butter, brown sugar, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk chocolate chips, peanut butter chips, peanut butter cups, chopped

butter, softened, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, semisweet chocolate chips, peanut butter chips, chocolate covered peanut butter cups, cut into eighths

graham cracker crumbs, butter, melted, sugar, peanut butter, dark chocolate, milk chocolate, peanut butter, dark chocolate, milk , or as needed

butter, melted, creamy peanut butter, king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, cold water, vanilla extract, semisweet chocolate chips, shortening, reduced-fat cream cheese, creamy peanut butter, sugar, vanilla extract, semisweet chocolate chips, divided, lightly salted dry roasted peanuts, chopped

butter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.