10707 something different your Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), yellow cake mix, all-purpose flour, margarine, melted, white sugar, ground cinnamon, margarine, light corn syrup, brown sugar

fresh lime juice, honey, salt, ground cayenne pepper (optional), fresh strawberries, hulled and quartered lengthwise, cubed seedless watermelon, fresh pineapple - peeled, cored and cut into 1 inch chunks

french style green beans, rinsed and drained, white shoepeg corn or 1 (11 oz) can corn, rinsed and drained, low-fat cream of celery soup or 1 (10 3/4 oz) can regular cream of celery soup, stalks celery, trimmed,washed,and finely chopped, onion, chopped (approximately 1/4 to 1/2 cup), shredded cheddar cheese (2 oz), light sour cream or 1 (8 oz) container regular sour cream, salt , to taste, ground pepper, butter flavored crackers , such as ritz,crushed, sliced almonds, butter or 1/4 cup margarine, melted

sugar, butter, softened or 1/3 cup margarine, eggs, bananas, ripe mashed (approx . 3 large), water, all-purpose flour, baking soda, salt, baking powder, vanilla (i use about 1/8 tsp.), milk chocolate chips, melted (i actually used semi-sweet), sugar, water

cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

your favorite cook and serve chocolate pudding mix, dark raisins....more or less according to your taste, chocolate chips....more or less, cream

baking potatoes, ground turkey or 1 lb lean ground beef, mexican-style corn, jalapenos, chopped, chopped red onion, garlic powder, divided, onion powder, divided, taco seasoning, season salt, sausage gravy, shredded mexican cheese

diced tomatoes, mixed sprouts, white wine, broccoli, zucchini, squash, pita bread, mushroom (optional), swiss cheese (optional), chicken tenders (optional)

butter, onion , chipped, celery, chopped, fresh mushrooms, sliced, boneless skinless chicken breasts, cut into 1 inch cubes, flour, cranberry juice, chicken broth, lemon juice, sour cream, cooked wide egg noodles or spinach noodles

turkey, cooked, condensed cream of potato soup, condensed cream of asparagus soup, milk, potatoes, asparagus, carrots, salt , to taste, pepper , to taste

yellow cake mix (remove 1 cup), egg, vegetable oil, cream cheese, softened, eggs, lemon juice, vanilla, milk, ground cinnamon

fish fillets or 2 lbs steaks (your favorite kind), egg, water, all-purpose buttermilk biscuit mix, ketchup, shortening or 1/2 cup salad oil, lemon, cut into wedges.

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark