271 sole butter Recipes
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- sole
- butter
- with sauce
- with orange brown
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- with lemon
- with basil grilled foil packet
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- with browned and capers
- with herb
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- and tarragon
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- grilled lemon with lemongrass
- sauteed with browned and capers
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sole fillets (6 oz each), olive oil, divided and11 Moresole fillets (6 oz each), olive oil, divided, garlic, 2 thinly sliced, 1 halved, red pepper flakes, grape tomatoes, halved, capers, drained, pitted kalamata olives, quartered, kosher salt, freshly ground black pepper, dry white wine, unsalted butter, fresh thyme sprigs, thick) ciabatta bread13 ingredients
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lemon sole (or flounder), green seedless grape (peeled ) and10 Morelemon sole (or flounder), green seedless grape (peeled ), unsalted butter, shallots, chopped, garlic clove, minced, lemon , juice of, half-and-half (room temperature ), white wine, flour, butter, salt, ground pepper25 min, 12 ingredients
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head snapper, onion, chopped and28 Morehead snapper, onion, chopped, bouquet garni (2 sprigs thyme, 1 (3-inch) piece celery, 1 bay leaf, 6 stalks parsley), water, dry white wine, peppercorns, salt , to taste, veal knuckle, onion, roughly sliced, carrot, chopped, bouquet garni, salt , to taste, black peppercorns , to taste, water, to cover, whole sole, flour , for dredging, egg yolk, mixed with 1 tbsp water, fine bread crumbs, fish stock, dry white wine, salt , to taste, white pepper , to taste, clarified butter, shallot, thinly sliced, veal jelly, dry vermouth, heavy cream, butter, chives, finely chopped, lemon, juiced30 ingredients
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butter, king arthur unbleached all-purpose flour and11 Morebutter, king arthur unbleached all-purpose flour, chicken broth, dill weed, lemon juice, egg, lightly beaten, imitation crabmeat, flaked, chopped celery, dry bread crumbs, grated parmesan cheese, butter, melted, sole or orange roughy fillets (6 oz each)20 min, 13 ingredients
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Sole Mornay (Baked fish with a white cheese sauce)sole fillets, lemon juice, butter, flour and7 Moresole fillets, lemon juice, butter, flour, instant bouillon granules , chicken flavour, dry mustard, milk, swiss cheese, shredded, parmesan cheese, grated, salt, black pepper20 min, 11 ingredients
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Souffle of Dover Sole with Crab, Ginger and Lemon Grasssole fillet, salt and pepper to taste, melted butter and16 Moresole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil19 ingredients
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Sole Piccata with Grapes and Capersolive oil, dover sole or petrale sole fillets and7 Moreolive oil, dover sole or petrale sole fillets, all purpose flour, seedless red grapes, cut in half, white grape juice, dry white wine, butter, drained capers, chopped fresh parsley25 min, 9 ingredients
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Sole Piccata With Grapes and Capersolive oil, dover sole or 4 petrale sole fillets and6 Moreolive oil, dover sole or 4 petrale sole fillets, all-purpose flour, red seedless grapes, cut in half, dry white wine, butter, drained capers, chopped fresh parsley50 min, 8 ingredients
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Fillet de Sole Meuricesole fillets, sliced on the bias into 4 slices each, with... and25 Moresole fillets, sliced on the bias into 4 slices each, with bones and head reserved, shallots, finely chopped , trimmings reserved, red and green pepper, diced , trimmings (except seeds) reserved, mushrooms, thinly sliced, lemon, juiced, divided, eggplant , about 7 inches long, cut in half lengthwise, seeds scooped out to make well for rice, clarified butter, grain rice, bay leaf, freshly ground salt , to taste, freshly ground pepper , to taste, dry white wine, heavy whipping cream, veal stock, reduced to 1/4 cup, recipe follows, unsalted butter, egg yolk, chopped chives, plus extra for garnish, veal bones, water, to cover, cold water, onions, chopped, carrot, chopped, stalk celery, chopped, bouquet garni , including parsley, thyme, and bay leaf, tied in cheesecloth, salt, white peppercorns26 ingredients
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Sole with Anchovy Saucewhole lemon soles, black skin and head removed and11 Morewhole lemon soles, black skin and head removed, salt and black pepper, flour, clarified butter, fresh butter, anchovy fillets, chives, finely chopped, parsley, finely chopped, fresh oregano leaves or 1/4 tsp dried, blanched almonds, finely chopped, dry white wine, marsala45 min, 12 ingredients
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Sauteed Sole Florentinesole fillets, salt, divided, ground white pepper, divided and11 Moresole fillets, salt, divided, ground white pepper, divided, all-purpose flour, divided, paprika, butter, melted and divided, frozen chopped spinach, thawed and drained, butter, half-and-half, shredded swiss cheese, divided, lemon juice, fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley14 ingredients
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Baked Stuffed Lemon Solebutter, olive oil, onion, chopped and10 Morebutter, olive oil, onion, chopped, zucchini, unpeeled and chopped, chopped fresh mushrooms, sea scallops, chopped, salad size ) peeled and deveined shrimp (if using larger shrimp, coarsely chop), seafood seasoning blend (recommended : old bay), crushed cracker crumbs (about 1 1/4 sleeves of crackers) (recommended: ritz), salt and freshly ground black pepper, lemon sole or other whitefish fillets, such as haddock (about 2 lb total), butter, melted, lemon wedges50 min, 13 ingredients
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Open Face Filet of Sole Sandwichbutter, lemon juice, white wine, salt and pepper, to taste and7 Morebutter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )26 min, 11 ingredients
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