37065 solar layer cookie bar triangles Recipes

layer cake size) devil s food cake mix, from experience :o, peanut butter, egg

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

oats, flour, baking soda, butter, peanut butter, smooth, brown sugar, granulated sugar, egg, vanilla, semi-sweet chocolate chips, toffee pieces

flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)

yellow cake mix (regular size), vegetable oil, eggs, softened cream cheese, sugar (regular), egg, crushed pineapple (drained really good)

coconut cookie crumbs (about 17 cookies), butter, melted, cream cheese, softened, sweetened condensed milk, key lime juice (or use regular lime juice), lime zest

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

cookie base, sugar, butter, softened, egg, vanilla extract, all purpose flour, salt, shredded coconut (sweetened or unsweetened ), good-quality chewy caramels, salt, milk, dark or semisweet chocolate (chocolate chips are ok)

cookie base, dried cranberries, candied or plain pecans, rum

pita crisp, pita pockets, split ., olive oil, garlic minced, fresh cracked black pepper, sea salt, layered dip, cream cheese flavored with chives and onions, hummus (roasted red pepper ), cucumber, peeled seeded and chopped, tomatoes seeded and chopped, imported black olives, pitted and chopped, crumbled feta cheese, fresh marjoram, leaves stripped off stems, chopped green onions, drizzle of extra virgin olive oil

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans

cream-filled chocolate sandwich cookie crumbs (about 22 cookies), sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, semisweet chocolate mini-morsels, divided, peppermint extract

vanilla wafer crumbs (about 40 cookies), instant espresso coffee powder, dry, butter, melted, cream cheese, softened, sugar, eggs, heavy cream, rum or 1/4 tsp extract, mixed with, water, vanilla, semi-sweet chocolate chips, shortening, instant espresso coffee powder, dry

cookie crust, soft butter, light brown sugar firmly packed, egg yolk, vanilla, all poupose flour, raw quick cooking oats, semisweet chocolate, butter, coarsely chopped walnuts or pecans

cookie crust, unsalted butter, sugar, all-purpose flour, kosher salt, lime topping, eggs, lightly beaten, sugar, all-purpose flour, fresh lime juice (or bottled key-lime juice), plus 2 tbsp, lime zest, grated, sugar, for garnish