179 soft tacos with and cheese Recipes

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

lean ground beef, taco seasoning, mexicorn , yellow corn with red and green peppers, drained, water, soft chive & onion cream cheese, shredded monterey jack and cheddar cheese blend, divided, salsa, no-boil lasagna noodles, sour cream, chopped fresh cilantro

butter, taco seasoning mix, beef boneless sirloin tip steaks , cut into thin bite-size strips, refried beans, flour tortillas , for soft tacos & fajitas (12 tortillas), cheddar cheese, shredded, green onions, thinly sliced, enchilada sauce, mexican blend cheese, shredded

old el paso traditional refried beans, petite diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), old el paso chopped green chilies, old el paso taco seasoning mix, sharp cheddar cheese or chipotle cheddar cheese, flour tortillas , for soft taco shells, tortilla, crisco vegetable oil, chopped fresh cilantro , if desired, green onions, sliced (1/4 cup)

low-fat cheddar cheese, grated, flour tortillas, soft (i use whole wheat), low-sodium taco seasoning , to taste

ground beef cooked, whole onion chopped, dirty rice mix, taco seasoning, soft taco shells, fresh chopped cilantro, shredded mozzarella cheese

whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

whole roasted deli chicken, salsa, lettuce, chopped, tomatoes, chopped, mexican blend cheese, sour cream, jalapeno (optional), flour tortillas, taco sauce

carnitas, sweet onion, sliced, vegetable oil, old el paso taco seasoning mix, boneless pork shoulder, old el paso red enchilada sauce, old el paso chopped green chiles, drained, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, fresh cilantro leaves, shredded cheddar cheese, sour cream (optional)

ground lamb, ground beef, minced shallot, garlic clove, minced, mint leaves, minced, cinnamon, allspice, kosher salt, black pepper, ground cumin, cayenne pepper, divided, grated lemon zest, divided, canola oil, crumbled feta cheese, cream cheese, mayonnaise, green onions, chopped, extra virgin olive oil, tomatoes, halved and sliced, flour tortillas, cut in half (soft taco size)

lean ground beef, taco seasoning, yellow corn with red and green peppers, drained, water, soft onion -and-chive cream cheese, shredded cheddar-monterey jack cheese blend, divided, salsa, no-boil lasagna noodles, toppings: sour cream , chopped fresh cilantro

cream cheese (soft ), sour cream, ground beef, taco seasoning mix, tomatoes diced, diced onion, diced green bell pepper, generous amount grated extra sharp cheddar cheese, sliced black olives, diced fresh jalapenos to spice desire

flour tortillas (fajita or soft taco size), taco meat (i use leftover ), monterey jack pepper cheese (shredded ), salsa (red or green ), green onion (chopped fine ), eggs, garlic powder

prep : 10 min, plus chilling time., soft cream cheese, taco seasoning mix, milk, salsa, chili powder, canned refried beans, shredded lettuce, shredded cheddar cheese , or monterey jack cheese, green onions, chopped, tomato, finely chopped, corn or tortilla chips

lean ground beef, onion, chopped, salt, prepared chunky salsa (pace or old el paso brands preferred), chopped green chilies, drained, shredded cheddar cheese or 2 cups colby-monterey jack cheese, flour tortillas (soft taco size), vegetable oil cooking spray, cheese (for serving), sour cream (for serving)

cooked chicken breasts, black beans (rinsed ), white corn (drained ), fiesta nacho cheese soup, cream of chicken soup, soft cream cheese, white onion, chopped, garlic cloves, chopped, olive oil, cheddar cheese (grated0), lemon juice, garlic powder, salt, pepper, milk, taco sauce (divided ), burrito-size flour tortillas