171796 soft shell sandwiches spicy tartar sauce Recipes

dried tomatoes, boiling water, uncooked penne pasta, sweet onions, chopped, zucchini, chopped, green bell pepper, chopped, red bell pepper, chopped, sliced fresh mushrooms, garlic cloves, minced, olive oil, hot-and-spicy pasta sauce, chopped fresh basil, salt

vegetable oil (do not use olive oil for this), scallions, chopped very fine, garlic cloves, finely minced, fresh ginger, finely grated, water, peanut butter (can add in more to make a thicker sauce), soy sauce, white vinegar, brown sugar (1/4 cup plus 2 tablespoons), thai-style chili sauce (i use kikkoman chili sauce for this)

vegetable oil, scallions, chopped fine, garlic clove, chopped fine, grated peeled fresh gingerroot, water, creamy or chunky peanut butter, soy sauce, distilled white vinegar, brown sugar, dried hot red pepper flakes

fresh cilantro leaves, fresh flat-leafed parsley leaves, shallots, garlic clove, grated peeled fresh gingerroot, cumin seeds, dried hot red pepper flakes, water, vegetable oil, soy sauce, fresh lemon juice

rice vinegar, soy sauce, water, ginger, freshly grated, garlic cloves, minced, light brown sugar, peanut butter , just warmed in the micro, olive oil, sesame oil

chopped cilantro, canola oil, lime juice, soy sauce, minced garlic, sesame oil, chili oil

mayonnaise (use vegan mayo to make this sauce vegan), sriracha sauce, toasted sesame oil

peanut butter, rice vinegar, soy sauce, garlic clove, honey, water

chili sauce, bottled, onion, chopped, vinegar, brown sugar , packed, garlic clove, crushed, dry mustard, bottled hot pepper sauce (i use tabasco), salt

butter, onions, finely chopped, curry powder, ketchup, water, worcestershire sauce, prepared horseradish, pepper

reduced-fat mayonnaise, dill pickle relish, chopped pimiento-stuffed olives, capers, grated shallots, lemon juice, hot sauce

light mayonnaise, chopped green onions, sweet pickle relish, capers, drained, fresh lemon juice, worcestershire sauce

light mayonnaise, dijon mustard, green onions, minced, chopped dill pickles, capers, drained, lemon juice, worcestershire sauce, chopped fresh dill, freshly ground pepper

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from

chili sauce, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, pepper

tomato sauce, hot sauce, worcestershire sauce, salt, sugar, pepper

brown sugar, dried currants, water, cider vinegar, worcestershire sauce, butter, salt, ground black pepper, ground mace, currant jelly

crunchy peanut butter, soy sauce, vinegar, chili oil, sesame oil, minced fresh ginger, fresh garlic, chopped scallions, chopped cilantro, to garnish