178104 soft pretzels with queso poblano sauce and mustard sauce Recipes

soft tofu, whole grain dijon mustard, lime juice, garlic, fresh tarragon, minced

cream cheese, mayonnaise, horseradish, minced garlic, minced onion, lemon juice, hot pepper sauce, crabmeat, drained, white pepper to taste, soft pretzels, shredded colby-jack cheese

active dry yeast, water, all-purpose flour, salt, baking soda, cold water, coarse salt or kosher salt, assorted mustard (great with honey mustard!) (optional)

water, warm (110 degrees ), sugar, kosher salt, active dry yeast, flour, butter, melted, water, baking soda, egg yolks, beaten with, water, kosher salt (or pretzel salt)

sister schubert s soft pretzel rolls, thawed, sugar, ground cinnamon, butter, melted, butter, golden delicious apples, diced, cinnamon, scoops vanilla ice cream, marzetti old fashioned caramel dip or sweet & salty caramel dip

red wine vinegar, prepared yellow mustard, spicy mustard, coarse-grained mustard, honey, vegetable oil, skinless, boneless chicken breast halves, salted pretzels, mayonnaise, prepared yellow mustard, honey, salt

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

bread flour, sugar, salt, active dry yeast, very warm water (120deg to 130deg), vegetable oil, water, to use for the pretzel wash, baking soda, coarse salt

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

soft caramels (4 dozen), pretzel nuggets, dark chocolate, finely chopped, natural almonds, toasted and finely chopped

sugar, active dry yeast (1 1/4-oz envelope), all-purpose flour, salt, canola oil, baking soda, egg, coarse or pretzel salt, vegetable-oil cooking spray

water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt

yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.

poblano chilies , roasted, peeled, seeded, chopped, heavy cream, chopped fresh cilantro, salt, drained cooked black beans, chopped fresh cilantro, cumin, jalapeno chile, chopped, salt and pepper, boneless kinless chicken breasts, fresh spinach, flour tortillas, vegetable oil, jalapeno jack cheese , cut into 1/2 inch strips, red bell pepper , julienned, blanched, yellow bell pepper , julienned, blanched, carrot , julienned, blanched, butter, softened

fettuccine, uncooked, poblano chiles (or 2 green bell peppers and 1 jalapeno peppers), olive oil, red onion, finely diced (about 1/3 cup), minced garlic, dry red wine, tomatoes with juice, coarsely chopped, sliced fresh basil, sugar, salt & freshly ground black pepper, soft fresh goat cheese

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese

hot roll mix , plus ingredients to prepare mix, shredded sharp cheddar cheese, grated asiago cheese, flour, egg, well beaten, coarse salt, sesame seeds, poppy seed, mustard

caramel candy, soft , about 4 squares, pretzel sticks, chocolate sprinkles