13402 soft pretzel sticks Recipes

sister schubert s soft pretzel rolls, thawed, sugar, ground cinnamon, butter, melted, butter, golden delicious apples, diced, cinnamon, scoops vanilla ice cream, marzetti old fashioned caramel dip or sweet & salty caramel dip

cream cheese, mayonnaise, horseradish, minced garlic, minced onion, lemon juice, hot pepper sauce, crabmeat, drained, white pepper to taste, soft pretzels, shredded colby-jack cheese

bread flour, sugar, salt, active dry yeast, very warm water (120deg to 130deg), vegetable oil, water, to use for the pretzel wash, baking soda, coarse salt

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

refrigerated soft bread stick dough, butter, melted, honey, orange juice, orange zest, white sugar, ground cinnamon

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o

pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)

pretzels, peanut oil, garlic and herb salad dressing mix, salt

snack pack fat-free chocolate pudding or 1 package jell-o chocolate fudge flavor pudding and pie filling, snyder of hanover small pretzel stick (any brand , or rods)

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed