31 soft pretzel cheese Recipes

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

water (80 f/27 cup), egg yolk, room temperature (save white for egg wash), oil, sugar, salt, white pepper, bread flour, active dry yeast, sliced pepperoni, parmesan cheese, egg white, water, kosher salt, sesame seeds

warm water (not hot ), pkge active dry yeast, sugar, olive oil, kosher salt, divided, brown ale (any kind), at room temperature, all purpose flour, water, baking soda, egg, beaten, parmesan cheese, grated, butter, melted, honey mustard or any other mustard for serving

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

active dry yeast, brown sugar, salt, warm water, all-purpose flour, bread flour, warm water, baking soda, butter, melted, coarse kosher salt or cinnamon sugar, melted cheese for dipping

icing sugar, divided, soft non-hydrogenated margarine, cream cheese, lemon , rind of, grated, vanilla, egg, salt, flour, poppy seed, lemon juice

crushed pretzels, margarine, melted, cream cheese, soft, sweetened condensed milk, pureed strawberry, lime juice, strawberry cool whip, thawed