67683 soft gooey chestnut chocolate Recipes

natural yoghurt, soft cream cheese, chocolate syrup, chopped fruit, to serve, marshmallow, to serve

flour, baking powder, salt, butter (1/2 cup), brown sugar, corn syrup, egg, vanilla, chocolate chips

chocolate cake mix, butter (melted ), eggs, cream cheese, powdered sugar, vanilla, chocolate chips

butter, brown sugar, granulated sugar, eggs, vanilla, flour, quick oats, baking soda, salt, semi-sweet chocolate chips

chocolate mousse, semisweet dark chocolate, egg whites, superfine sugar...caster, gelatin...dissolved in 2 tbsp boiling water, heavy double cream ,softly whipped, cointreau mousse, egg yolks, superfine sugar, freshly squeezed orange juice, geltin, cointreau, heavy double cream ,softly whipped, orange ,in segments., grated chocolate

chestnut, walnut, hazelnut, dark chocolate (60-70% cocoa), vanilla, acacia honey, sherry, dark cocoa powder, grated coconut

soft margarine, flour, nuts (optional), soft cream cheese, cool whip (or more ), powdered sugar (or less ), instant chocolate pudding mix, milk

butter, caster sugar, eggs, vanilla, flour, cocoa, dark chocolate, melted

margarine, shortening, white sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

betty crocker sugar cookie mix, butter or margrine soft, egg, toasted choped hazlenuts, cherry flavored dried cranberrys coarsely chooped, semisweet chocolate chips

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur, for drizzling, dark chocolate shavings , for decoration, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped

cake flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur , such as chambord, for drizzling, chocolate chip buttercream , recipe follows, dark chocolate shavings , for decoration

unsweetened chocolate, butter (1/2 stick), eggs, vanilla extract, sugar, flour, cocoa powder, baking powder, salt, bittersweet chocolate (chunks or chips)

soft breadcrumbs, milk, soy sauce, onion powder, garlic salt, ground beef, pork sausage, water chestnuts, drained and finely chopped

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted

butter substitute (i prefer earth balance), cocoa, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, toasted sliced almonds

chocolate cake mix, margarine, egg, cream cheese, softened, powdered sugar, eggs, slightly beaten, vanilla, chopped pecans (i left these out )