91707 soft golden crust yeast bread Recipes

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, warm milk (120-130 degrees ), egg

golden raisins, boiling water, king arthur premium 100% whole wheat flour, active dry yeast, salt, baking soda, plain yogurt, water, honey, butter, king arthur unbleached all-purpose flour

yeast, bread flour (white ), durum flour (available from indian bazaar), whole wheat flour, salt, ripe bananas, brown sugar, warm water, egg, vegetable oil, vanilla extract, walnuts, pecans

bread flour, salt, dry active yeast = 6 3/4 tsp = 3 oz cake compressed fresh= 85.05g, sugar, whole milk, warm, butter=1 stick, at room temperature, eggs, medium, at room temperature, pumpkin seeds

water (room temp .), salt, margarine, honey, all-purpose flour, powdered milk (not skim), sugar, bread machine yeast

unbleached all-purpose flour (12 3/4 oz), instant yeast, salt, sugar, unsalted butter, softened, lukewarm milk (1 cup + 2 tbsp), potato flour (1 1/2 oz)

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, warm milk (120o to 130o), egg

water (can use juice, milk), egg (beaten with liquid mix ), butter, sugar, salt, bread flour (if using all-purpose add 2 tbsp of vital wheat gluten (box says 4 tsp per loaf), yeast (bread machine)

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

golden raisin, boiling water, whole wheat flour, active dry yeast, salt, baking soda, carton plain yogurt, water, honey, butter, all-purpose flour

yeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm

lukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast

honey, luke-warm water, yeast, white flour, whole wheat flour (i ve used more), powdered milk, vital wheat gluten, salt, egg, slightly beaten, salad oil

warm water, dry active yeast, heavy cream, sugar, all-purpose flour, kosher salt, honey, salted butter

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)