98 soft glazed Recipes

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, granulated sugar, butter, softened, pumpkin puree, egg, vanilla extract, nuts (optional), sugar , sifted, milk, melted butter, vanilla extract

flour, salt, butter flavor shortening, cream cheese, ice water, beaten eggs (, for glaze) or 1 beaten milk (, for glaze), butter, salad oil, garlic, minced, onion, chopped fine, mushroom, chopped fine (your choice of shrooms), dried thyme, hardboiled egg, peeled and finely chopped (optional), soft breadcrumbs, salt, pepper, chopped fresh parsley

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

sheet puff pastry, mascarpone, soft cheese, caster sugar, eggs, snickers candy bars, chopped into thin slices, milk , to glaze

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

self raising flour, baking powder, butter (or soft margarine), caster sugar, egg, milk (less than 142ml), egg (or a little milk to glaze)

tubes of biscuits, cream cheese real soft, teas . or a little more orange juice( to make thin glaze), pie plate , sprayed or greased, cinnamon and sugar mix

all-purpose flour , unsifted, cocoa, baking powder, baking soda, salt, cinnamon, soft real butter, sugar, eggs, vanilla, coarsely shredded zucchini, buttermilk, chopped walnuts or pecans, glaze (directions follow)

unbleached all-purpose flour, pecan meal (or grind up pecans to a fine meal), granulated sugar, baking powder, salt, cinnamon, butter, soft, eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze), water, caramel-flavored bits (or butterscotch chips)

all-purpose flour , unsifted, cocoa, baking powder, baking soda, salt, cinnamon, soft butter, sugar, eggs, vanilla, grated orange peel, coarsely shredded zucchini, milk, chopped walnuts or pecans, glaze

butter 2 tbsp., apples, soft margarine or butter - 5/8 cup, sugar - 5/8 cup, dr. oetker vanilla sugar, salt, drops lemon essence, eggs, all-purpose flour - 2 cups, level tsp. dr. oetker baking powder, milk, glaze, apricot jam, water

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

flour (rye), flour (wholewheat), margarine (soft vegetable), sea salt, yeast (fresh ), vitamin , cup tablet (25 mg crushed), water (tepid), molasses, milk (to glaze), rye flakes (to decorate )

flour, sugar, baking powder, salt, milk, cooking oil, eggs, vanilla, reserved batter ., cocoa, cooking oil, milk, glaze, powdered sugar, soft butter (or margarine), milk

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

butter, sugar, flour, baking powder, salt, milk, vanilla, egg whites (3/4 cup), raspberry jelly, basic glaze, sugar, soft butter, vanilla , rum, or almond extract, milk

cake, dark chocolate,chopped, butter, sugar, eggs, powdered coffee creamer, flour , sifted, baking powder, water, sour cherry marmalade, rum, glaze, icing sugar , sifted, powdered coffee creamer, baking cocoa, water ( or as needed ), soft butter