34353 soft chewy rosh hashanah cookies Recipes

all-purpose flour, baking soda, spreadable butter (that has canola oil already added), light brown sugar, granulated sugar, vanilla extract, eggs, chocolate chips

all-purpose flour, baking soda, baking powder, salted butter (softened ), granulated sugar, egg, vanilla extract, buttermilk, candy sprinkles or colored crystal sugar, for decorating

layer cake size) devil s food cake mix, from experience :o, peanut butter, egg

original chewy caramels, finely chopped or snipped with scissors, all-purpose flour, baking soda, butter, softened, sugar, light brown sugar, instant vanilla pudding mix, hazelnut chocolate spread (optional), eggs, cashews or hazelnuts, chopped (optional)

duncan hines chewy fudge brownie mix, eggs, water, oil, oreo cookies, crushed, cream cheese frosting

brownie mix (i use duncan hines), eggs, oil (for an even chewier cookie, increase to 1/2 cup), water

chewy , cherry-flavored cranberries and milk chocolate pair up together in a cookie reminiscent of the classic cake., fabulous black forest cookies, milk chocolate morsels, divided use, brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, ocean spray craisins cherry flavor sweetened dried cranberries, pecans or walnuts, coarsely chopped, preheat oven to 350o f., pour 3/4 cup morsels into an uncovered large microwave-safe bowl. set remaining morsels aside ., microwave morsels for 2 minutes on high. stir until chocolate is smooth., stir in brown sugar , butter, eggs and vanilla., add flour and baking powder, mixing until thoroughly combined., stir in remaining morsels , cherry flavor sweetened dried cranberries and pecans., drop by tablespoonfuls onto a greased cookie sheet ., bake for 12 minutes or until cookies are puffed and set to the touch. for a firmer cookie for 14 minutes., cool on cookie sheet for 2 minutes., transfer to a wire rack and cool completely., recipe and photography provided courtesy of ocean spray cranberries , inc.

oats, flour (any kind ), baking soda, vanilla, soft butter, honey, brown sugar, chocolate chips

flour, baking soda, brown sugar, rolled oats, shortening, i use crisco, eggs, brown sugar, almond extract, flour, baking powder, salt, coconut, maraschino cherry, drained and chopped, pecans, chopped, shortening, soft, icing sugar, almond extract, milk

quick-cooking oats, brown sugar (packed), toasted wheat germ, butter, corn syrup, liquid honey, chocolate chips, flaked coconut (optional)

butter, divided, brown sugar, sweetened condensed milk, dark corn syrup

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

soft butter (no margarine,please), sugar, eggs, vanilla, flour, unsweetened cocoa + 1 heaping tsp., baking soda, salt, chocolate chips, chopped walnuts

butter, softened, evaporated milk, german chocolate cake mix (2-layer cake)

butter soft, brown sugar packed, whole eggs, milk, vanilla, quick oats, flour, cinnamon, raisins

oreo cookies, crushed and divided (about 18 cookies), butter or 2 tbsp margarine, melted, boiling water, cherry gelatin (4-serving size), maraschino cherry, drained, chopped, light corn syrup

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

pecan halves, dates, cut in half, soft caramels, heavy cream, semi sweet chocolate melted and slightly cooled . (4 squares)