43 soda bread rising flour Recipes

boiling water, butter or margarine, melted, molasses, sugar, eggs, lightly beaten, self-rising flour, baking soda, unsweetened cocoa, ground cinnamon, stewed yard peaches

baking potatoes, not degerminated yellow cornmeal, sugar, salt, boiling water, warm milk, warm water, baking soda, salt, vegetable oil, bread flour

milk, cornmeal, white sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, shortening, baking soda, warm water (110 degrees f/45 degrees cup), all-purpose flour

sugar, margarine (i use imperial generally) or 1/3 cup butter (i use imperial generally), eggs, mashed ripe bananas (3 to 4 medium), water, all-purpose flour (do not use self-rising flour), baking soda, salt, baking powder, chopped nuts, vanilla (i like spice island 100% bourbon extract)

jiffy cornbread mix, grated onion (1 medium or 1/2 large), buttermilk or 2 tbsp skim milk, baking soda, egg, slightly beaten, sugar, self-rising flour, salt, black pepper, white bread, crumbled, grated green bell peppers (optional)

sugar, mashed bananas (2-3 very ripe ones !), butter or margarine, softened, milk, vanilla extract, eggs, flour - regular or self-rising, nuts, chopped or poppy seeds, baking soda, salt

potatoes, peeled and sliced, white cornmeal or 3 1/2 tbsp yellow cornmeal, sugar, baking soda, baking powder, salt, boiling water, flour, divided, lukewarm milk, butter, melted, salt, sugar

sugar, banana, mashed (2 medium), margarine or 1/2 cup butter, softened, lowfat milk, vanilla, eggs, flour (not self-rising), nuts, chopped (optional), baking soda, salt

fast rising yeast, warm water (105 degrees ), butter, melted, sugar, curd cottage cheese , warmed slightly in microwave, dried onion flakes, minced, dried dill, baking soda, salt, eggs, all-purpose flour, cornmeal, for dusting pans, egg yolk, water

self-rising yellow cornmeal (or 2 cup.regular cornmeal plus 1 tsp. baking powder, 1 tsp.baking soda and 3/4 tsp. salt), all-purpose flour, whole milk, buttermilk, rendered bacon fat (or 7 tsp. unsalted butter, melted, or if you must, 1/2 cup. vegetable oil), extra-large egg, lightly beaten

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

ripe bananas, mashed, carrots or 3 medium , grated, extra large eggs or 3/4 cup egg substitute, canola oil, orange blossom honey, grated fresh ginger, lemon , juice of, whole wheat flour, plain cornmeal (not self-rising), salt, baking soda, allspice, chopped fresh walnuts

mineral water, at 75 to 80 degreees f (plus 2 more tbsp water), dry buttermilk, margarine (a heart healthy brand), white bread flour, whole wheat flour, splenda sugar substitute, baking soda, salt, fast rise yeast or 1 tbsp active dry yeast, cinnamon, dried currant

mashed overripe bananas (about 2 large), sour cream or 1/2 cup buttermilk, vegetable oil, eggs, vanilla extract, sugar, dark brown sugar, all-purpose flour, baking soda, baking powder, salt, walnut halves or 1/2 cup coarsely chopped s, bread machine yeast or 1 tsp quick-rising yeast

md or large potatoes, tb yellow cornmeal, ts sugar, ts salt, boiling water, warm milk, warm water, ts baking soda, ts salt, tb melted shortening or oil, flour , bread is best

milk, scalded, cornmeal, baking soda, divided, sugar, divided, salt, divided, all-purpose flour, divided, warm water (105o to 115o), divided, shortening, melted butter or margarine

pitted dates, cut into small pieces, chopped pecans, orange , zested, cake flour (not self-rising), baking powder, baking soda, salt, butter (1/2 stick), softened, sugar, egg, orange juice, equipment : 3 empty (14-oz) cans (like leftover bean cans), open on 1 end, and greased and floured