567 sock me whout Recipes

kingfish or 900 g cod steaks, salt, chili powder (cayenne), turmeric powder, vegetable oil (the original recipe says 9 tblsp), fennel seed, mustard seeds, onions, chopped, garlic, chopped, gingerroot, chopped (optional), cumin powder, divided, tomatoes, chopped (the recipe says 1 14 oz can for those who use canned tomatoes -for me the fresh ones do fine), garam masala, green chilies, chopped (optional)

butter, sugar, vanilla, flour, pecans, chopped finely, hershey chocolate kisses (you might want to buy two packages, as when you unwrap them it is 1 for me, 1 for the cookies ), powdered sugar (this is approximate, it could take more or less for you)

peach yogurt, frozen apple juice concentrate, almond extract, ice cubes, peach, peeled and diced

miracle whip (or mayo with a dash of white vinegar), ketchup, pickle juice (trust me on this 1), green relish, hot sauce (optional)

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

cornmeal (i used half polenta half ), unbleached flour (can use whole grain also), oil, skim milk, egg whites (i used 1 whole egg), sugar (thats plenty for me, but if desired use up to 4 tbsp), baking powder, corn kernel (fresh or canned or thawed ) (optional)

new potatoes (or salad potatoes), oil (vegetable or olive ), sea salt (course ground), sour cream (can use light ), blue cheese (crumbled ), fresh chives (chopped )

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

vegetable juice cocktail (v8-regular-low sodium), balsamic vinegar, garlic powder, hot sauce (to taste)

carrots, butter, honey, mustard (the recipe didn tsp specify if it was dried or prepared, your choice, i used dijon, but yellow would b), cayenne pepper (adjust to taste, the original recipe calls for 1 tbsp. too much for me!), water

blood temperature water, fast rising yeast (don tsp double this for the full recipe), olive oil, salt (or substitute for me), whole wheat flour (or half and half with bread flour)

ground beef, olive oil, brown lentils (they look green to me), tomatoes, finely chopped, carrots, peeled and finely grated, white onion, finely chopped, eggs, lightly beaten, jalapeno pepper , deseeded carefully, soy sauce, sweet paprika, salt, fresh ground black pepper, white potatoes, peeled and cut into 2 inch cubes, margarine, egg, lightly beaten, salt, fresh ground black pepper, sweet paprika , for dusting

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

instant coffee powder (nescafe classic for me!), water, cold nonfat milk

fresh ripe strawberry, trimmed and halved (use only red ripe berries), sugar (i found that 2/3 cup was enough for me), powdered fruit pectin, fresh lemon juice

lemon (wash the before you cut it up), sliced fresh ginger, hot cayenne pepper (i just shake a bit into the cup), water

butter, cocoa, eggs, vanilla, water, flour, sugar, baking soda, salt