241590 snowy coconut cake pineapple lime cream filling Recipes

white cake mix, coconut cream pudding mix, coconut, toasted, vegetable oil, eggs, pina colada non-alcoholic powdered drink mix , mr. goudas (liquid), pina colada non-alcoholic powdered drink mix , mr.goudas, glaze, white sugar, butter, coconut, toasted, pineapple, crushed (optional), cream (optional), white rum (optional)

cream coconut milk, pineapple chunks, pineapple juice, frozen limeade concentrate, carbonated lemon-lime beverage, grenadine, cruzan banana rum, seltzer water (optional)

pineapple juice, coconut milk, vanilla ice cream, pineapple chunk, frozen, pineapple chunk, frozen, grated coconut

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

chocolate butter cake, chocolate butter cream filling, butter, softened, powder sugar, plain chocolate, melted, chocolate ganache filling, plain chocolate, chopped, heavy cream, butter, hazelnuts, chopped, caramel bird nest, granulated sugar, water

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

fresh coconut cake, coconut, drained and meat grated, milk , or as needed, all-purpose flour, baking powder, salt, butter, room temperature, shortening, white sugar, eggs, room temperature, vanilla extract, coconut frosting, water, white sugar, cream of tartar, salt, egg whites, vanilla extract, butter, room temperature, grated fresh coconut

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

cake flour, granulated sugar, baking soda, sea salt, canola oil, buttermilk, coconut milk, extra-large eggs, vanilla extract, sweetened shredded coconut, unsalted butter, granulated sugar, eggs, egg yolks, freshly squeezed lime juice, zest of 2 limes (about 1 1/2 tsp), unsalted butter, at room temperature, powdered sugar, salt, coconut milk, coconut rum

flour, shredded unsweetened coconut, baking powder, salt, room temp butter, sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing, white chocolate (4 oz), cream cheese, room temp, butter, room temp, lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

butter, softened, sugar, vanilla, eggs, key lime pie filling, milk, flour, baking powder, baking soda

strawberry cake with strawberry cream cheese frosting, cake, plain white cake mix, strawberry gelatin, mashed fresh strawberries with juice (1 and 1/2 cups whole berries), vegetable oil , such as canola, corn, safflower, soybean, or sunflower., whole milk, eggs, frozen unsweetened grated coconut, thawed, chopped pecans, strawberry cream cheese frosting, cream cheese, at room temperature, butter, at room temperature ., sugar, fresh strawberries, rinsed , capped, and mashed tomake 1/2 cup, then drained well., frozen unsweetened grated coconut, thawed, chopped pecans

duncan hines white cake mix, oil, eggs, sour cream, coconut milk, coconut (extra to cover top of cake), cool whip, cream cheese, vanilla, powered sugar, milk

sugar, mazola corn oil, eggs, spice islands 100% pure bourbon vanilla extract, flour, baking soda, baking powder, spice islands ground ginger, crushed pineapple (undrained ), shredded coconut, chopped macadamia nuts, cream cheese, butter or 3 tbsp margarine, powdered sugar, spice islands 100% pure bourbon vanilla extract, rum extract

cake, all purpose flour, baking powder, fine sea salt, unsweetened shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate bars (do not exceed 61% cacoa), broken to 1/2-inch irregular pieces, divided., sweetened flaked coconut, coconut drizzle, powdered sugar, more) canned unsweetened coconut milk, vanilla extract, vanilla ice cream

cake flour, sugar, baking powder, vegetable oil, eggs, beaten lightly, egg whites, cream of tartar, milk, vanilla bean, split, sugar , plus, sugar, all-purpose flour, egg yolks, very cold whipping cream, shredded coconut, milk , plus, milk, semisweet chocolate, chopped (or use chips), cream , plus, cream, butter, sugar, shredded coconut