42 snickers vanilla whip Recipes

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

tub of cool whip 12-16 oz, vanilla instant pudding, milk (for the pudding), snickers or 6 regular bars, cut up into small chunks and frozen, or frozen then hit with a hammer, granny smith apples or other tart apple, cut up into small chunks

cool whip, thawed, french vanilla instant pudding, apples, diced (2 red delicious and 2 granny smith work great), seedless grapes (you can leave whole , i halve them), snickers candy bar (keep a few out for decoration), banana, sliced (optional)

instant vanilla pudding, milk, cool whip, granny smith apples, snickers candy bars, cut into bits

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, whipping cream, semi-sweet chocolate chips, powdered sugar, vanilla, snickers candy bars, chopped, peanuts, chopped, chocolate syrup, caramel ice cream topping

non-fat vanilla frozen yogurt, fat-free sugar-free instant chocolate pudding mix, natural chunky peanut butter, reduced-calorie whipped topping (cool whip ), diet fudge topping (optional) or chocolate fudge topping (optional)

low-fat vanilla ice cream, cool whip free, crunchy peanut butter, sugar-free instant chocolate pudding mix

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream

instant vanilla pudding, braeburn apples (or any variety) i used red delicious and granny smith..., full sized snickers bars, cool whip, milk

snickers candy bars, topping, thawed (cool whip ), instant vanilla pudding, buttermilk, fudge-striped shortbread cookies

snickers candy bars, burrito-size flour tortillas, butter, melted, vanilla ice cream, whipping cream, chocolate syrup, maraschino cherry

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

lemon juice, raw red apples, bananas, cold milk, vanilla instant pudding, snickers candy bars, cool whip thawed

cool whip, instant vanilla pudding, green apples (cut in chunks ), snickers candy bars (refridgerate for an hour then cut into pieces)

instant vanilla pudding, milk, snickers bars, cut in pieces, add just before serving-will melt if it sit too long before serving, bananas , sliced just before serving, cool whip, sour cream, apples , core and dice, fruit fresh , use on apples before adding to salad

instant vanilla pudding, milk, cool whip (thawed ), apples, unpeeled, cored, and diced, snickers candy bars, chilled and sliced thin

snickers candy bars (cut into bite-size chunks ), bananas, strawberry, instant vanilla pudding, make with, milk, cool whip

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .