22701 snapple tea top Recipes

oranges, grated & juiced, salt, rice wine vinegar, shrimp, loose tea, strong, preferably chinese, sugar, cayenne

lemons, lemon jelly, freshly brewed tea, cream (to decorate )

tea bags (9 regular size or 3 family size hot brew bags, i prefer lipton), sugar (heaping), boiling water, cold water (or ice and water), raspberry flavored syrup (i use a brand named davinci)

tea bags, water, boiling, water, cool, sugar (more or less to taste, in tx they use 1.5 cups), baking soda (the secret ingredient)

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

orange jell-o, black tea, hot, mandarin oranges, pineapple, crushed, water chestnuts, sliced

all-bran cereal, vanilla-flavored soymilk, brewed green tea, protein powder, ice cubes, splenda sugar substitute, ground cinnamon or 1/8 tsp ground allspice

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

glayva scotch liqueur, dark creme de cacao, honey or 1 tbsp brown sugar, unsalted butter, tea bag, boiling water

water, green tea bag (provides antioxidants), turmeric powder (antibacterial, helps prevent acne, exfoliates), honey (moisturizes or softens), rose water (smells nice -- )

tea bags (lipton , salada, whatever is on sale), fresh mint, frozen lemonade concentrate, sugar (use more or less , depending on your taste) or 1 cup splenda sugar substitute (use more or less, depending on your taste), cold water (a little less)

cold water, granulated sugar, fresh lemon juice (about 1 large lemon), nestea unsweetened instant tea, ice cube

tea, white, dried apples, cinnamon, lemon verbena, vanilla bean, rosemary

tea bags, sugar, boiling water, frozen lemonade concentrate, frozen limeade concentrate

tea (about 5 bags), water, sugar, ice, plus more for the glass

tea, simple syrup, violet syrup, rose syrup, jasmine syrup, ice

ginger ale, lipton tea bags, lemon (garnish as slices or wedges), sugar (as needed to your desired sweetness)