22701 snapple tea top Recipes

black tea leaves (or 3 tea bags), boiling water, milk, heated, sugar, cardamom pods, cracked open (or 1/2 tsp. ground ), cinnamon stick

water, cinnamon, tea bag (i use lipton strong black ), lemon juice concentrate, brown sugar

boiling water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (real lemon)

water, sugar, tea bags or 2 tsp loose, fresh ginger or 1 tbsp ground ginger or 1 tsp ground cardamom, evaporated milk

water, lipton tea bags (unflavored), bigelow constant comment tea bags (flavored with rind of oranges and sweet spice), sugar

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

peppermint tea bags (i use celestial seasonings brand), honey, lemon juice, lemon slice (optional)

water, green tea bags, mint tea bag, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

lemon zinger tea bags, red zinger tea bags, water, apple juice

black tea bags (i use lipton ), black tea bag (specialty flavor of choice), turbinado sugar, boiling water, cold water, lemon juice (optional)

all-purpose flour, white sugar, baking soda, japanese green tea powder (matcha in japanese), milk, butter, softened at room temperature, eggs

grapefruit (ruby red, if possible), oranges, lemons, black tea leaves or 1 cup earl grey tea leaves

cucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce

rooibos tea bags or 4 honeybush tea bags, black currants or 2 cups blueberries, granulated sugar