6 snapper shrimp cheese red pepper Recipes

red snapper fillets, cream of shrimp soup, sherry wine, salt, white pepper, basil, parmesan cheese

unpeeled, large fresh shrimp, beurre blanc, tomato puree, sugar, garlic salt, shallots, minced, jalapeno pepper, seeded and minced, olive oil, divided, tomatoes, peeled, seeded, and diced, fresh jumbo lump crabmeat, redfish or red snapper fillets, skinned, salt, pepper, asparagus spears, cooked, carrots, sliced and cooked, zucchini, sliced and cooked, tomatoes, seeded and chopped, grated fontina cheese, garnish: fresh chopped cilantro

chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish

red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)