49943 snapper shrimp bacon grits irvine Recipes

bacon, fried and crumbled, instant grits, milk, egg, self rising flour, shredded cheese

bell peppers (orange, red or green), mushrooms, fresh tomatoes, green onion, polish sausage, shrimp (uncooked , tailless), old bay seasoning, garlic salt, beer, hidden valley original ranch dressing, sour cream, butter

milk, heavy cream, stone ground white cornmeal, unsalted butter, kosher salt and freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andoulille or spicy italian sausage, cut into chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined (tails on ), cayenne pepper (optional), lemon, juiced, kosher salt and freshly ground black pepper, chopped fresh parsley, green onions, sliced (i leave these out )

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

shrimp, shelled and deveined (about 1 lb), prepared balsamic vinaigrette, bacon, pickled jalapeno peppers, wood toothpicks, mayonnaise, chili sauce, sweet pickle relish, minced sweet red pepper

water, salt, brussels sprouts, bacon, minced, red onion, medium dice, butter, divided, red wine vinegar, brown sugar, fresh or dried cranberries, freshly ground black pepper

water, smoky bacon , sliced crosswise into 1/4-inch strips, collard greens, stems and tough inner ribs discarded, onions, chopped, coarse dry bread crumbs, freshly grated parmesan, minced parsley leaves, minced sage leaves, garlic clove, minced, extra-virgin olive oil, butter, for greasing dish, heavy cream, salt and freshly ground black pepper, eggs, lightly beaten

milk, heavy cream, stone-ground white cornmeal, unsalted butter, kosher salt, freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andouille or spicy italian spicy sausage, cut in chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined, tails on, cayenne pepper , adjust to personal preference, lemon, juiced, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, green onions, sliced

gruyere grits, extra virgin olive oil, chopped red bell pepper, white onion, finely chopped, garlic cloves, minced, andouille sausage, sliced, dry white wine, all-purpose flour, less-sodium chicken broth, heavy whipping cream, bay leaves, creole seasoning (such as tony chachere s), unpeeled large raw shrimp,peeled and deveined, chopped fresh flat-leaf parsley

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)