28 snapper puree Recipes

red snapper fillets or 2 lbs halibut fillets, lemon juice or 2 cups lime juice, your choice, onions, chopped, tomato puree, tomato juice, salt, green olives, chopped, worcestershire sauce, tabasco sauce, jalapenos, chopped, tomatoes, firm, peeled, seeded and chopped, cilantro or 2 tbsp parsley, avocado

leek, green part coarsely chopped and white part cut into 1/4-inch pieces, olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, smashed, crumbled saffron threads, bay leaves (not california ), dried hot red pepper flakes, tomatoes, coarsely chopped, canned tomato puree, dry white wine, qt white fish stock, unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded, unsalted butter, skinned white fish fillets such as halibut , snapper, and/or bass, cut into 1-inch cubes, salt, rouille, chopped fresh oregano, chopped fresh flat-leaf parsley

unpeeled, large fresh shrimp, beurre blanc, tomato puree, sugar, garlic salt, shallots, minced, jalapeno pepper, seeded and minced, olive oil, divided, tomatoes, peeled, seeded, and diced, fresh jumbo lump crabmeat, redfish or red snapper fillets, skinned, salt, pepper, asparagus spears, cooked, carrots, sliced and cooked, zucchini, sliced and cooked, tomatoes, seeded and chopped, grated fontina cheese, garnish: fresh chopped cilantro

dry white wine, grated or chopped fresh ginger, clam juice, clam base , optional, cream, butter, all-purpose flour, burgundy wine, whole black peppercorns, crushed, shallot, chopped, garlic, chopped, tomato puree, beef stock, butter, all-purpose flour, fresh onaga, skin on (substitute pink snapper, opakapaka), olive oil, salt , freshly ground pepper, premium new york steaks, salt and freshly ground pepper, baby fresh vegetables , recipe follows, garlic mashed sweet potatoes , recipe follows, julienned fried ginger or paper thin fried onion rings, for garnish

low-sodium chicken stock, fresh fava beans, shelled or 1 lb frozen lima beans, thawed, chopped fresh mint leaves, salt and freshly ground black pepper, center-cut red snapper fillets, olive oil, for frying

olive oil, shallots, thinly sliced, garlic, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or head-on prawns, shrimp stock or vegetable stock, canned plum tomatoes, pureed, honey, few dashes hot sauce (recommended : bobby flay hot sauce), bay leaf, fresh thyme, salt and freshly ground pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, sourdough croutons , recipe follows, unsalted butter, olive oil, garlic, finely chopped, sourdough, cut into 1-inch cubes, chopped fresh thyme leaves