249118 snapper pancetta herbed caper butter Recipes
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butter, softened, chopped fresh cilantro and8 Morebutter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ground ginger (such as spice world), salt, divided, red snapper or other firm white fish fillets, black pepper, lime wedges (optional)10 ingredients
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cold unsalted butter and12 Morecold unsalted butter, fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs), garlic cloves, pressed, chunk (20g) grated parmesan cheese, zest of 1/2 large lemon, anchovies in oil, oil-packed sundried tomatoes, cut up, pitted black kalamata olives, tomato paste, olive oil, freshly ground black pepper to taste, salt (only after tasting mixture first!) to taste, few grinds hot chili flakes )15 min, 13 ingredients
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Potato Cakes With Pancetta and Melted Cheesepancetta, boiled potatoes, butter, olive oil and3 Morepancetta, boiled potatoes, butter, olive oil, gruyere cheese, salt, pepper25 min, 7 ingredients
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Pancetta, Pear and Parmesan Scones (Tyler Florence)extra-virgin olive oil, pancetta or bacon and10 Moreextra-virgin olive oil, pancetta or bacon, unsalted butter, plus 6 tbsp cold cut into cubes, pear, cut into small cubes, all purpose flour, baking powder, kosher salt, sugar, freshly ground black pepper, chopped rosemary leaves, heavy cream, plus more for brushing, grated parmesan, plus extra for garnish1 hour , 12 ingredients
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Grilled Tuna With Lemon Caper Butterbutter, softened, lemon juice, grated lemon zest and4 Morebutter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil25 min, 7 ingredients
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Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Buttersalmon fillet, salt and pepper, shallot, garlic and16 Moresalmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes2 hour 35 min, 20 ingredients
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Herb Geranium Butterchives, freshly snipped, parsley, freshly chopped and3 Morechives, freshly snipped, parsley, freshly chopped, fresh thyme, lemon-scented geranium leaf, freshly chopped, salted butter, slightly softened35 min, 5 ingredients
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Savory Herb Garden Butterbutter, softened, lemon juice, garlic powder and5 Morebutter, softened, lemon juice, garlic powder, dried oregano, dried chives, dried thyme, dried rosemary, dried tarragon15 min, 8 ingredients
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Herb Lemon Butterunsalted butter, softened, chopped fresh basil and8 Moreunsalted butter, softened, chopped fresh basil, chopped fresh cilantro, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh oregano, fresh lemon juice, shredded zest of 1 lemon, kosher salt, freshly ground black pepper10 ingredients
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Herb-Pesto Butterfresh basil leaves, chopped fresh parsley, pine nuts and5 Morefresh basil leaves, chopped fresh parsley, pine nuts, marsala or white wine, chopped fresh oregano leaves, garlic cloves, chopped, butter, softened, olive oil8 ingredients
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Cauliflower Bistecche with Pancetta and Caper Berriessalt-packed capers and11 Moresalt-packed capers, thick) slices pancetta (italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice, golden raisins, fresh lemon juice, head cauliflower (1 3/4 lb), extra-virgin olive oil, cold unsalted butter , cut into pieces, salt, sugar, water, drained bottled caper berries*, rinsed, garnish: coarse sea salt (preferably sel gris); chopped fresh chives12 ingredients
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Red Snapper in Grape Leaves with Garlic-and-Caper Butterred-snapper fillets, skinned, cut to make 8 pieces, salt and9 Morered-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley11 ingredients
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Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesanidaho potatoes, salt, spinach, cleaned, all-purpose flour and11 Moreidaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan1 hour 30 min, 15 ingredients
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Lemon Red Snapper With Herb Butterlemons, salt, paprika, black pepper, red snapper and3 Morelemons, salt, paprika, black pepper, red snapper, butter, softened, chopped fresh thyme, chopped fresh thyme (optional)22 min, 9 ingredients
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Snapper with Olives: Cernia con Olive (Mario Batali)snapper, flour , for dredging, extra-virgin olive oil and7 Moresnapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt40 min, 10 ingredients
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