276108 snapper cheese red robert irvine Recipes

  • Red Snapper Italian Style Red Snapper
    red snapper fillets, bonned and skinned and
    9 More
    red snapper fillets, bonned and skinned, onions , julienned, olive oil, white wine, canned tomatoes, diced, pitted black olives, chili pepper flakes, chopped parsley, lemon, cut in half, sea salt
    31 min, 10 ingredients
  • Snapper Parmesan
    red snapper fillet, italian breadcrumbs and
    5 More
    red snapper fillet, italian breadcrumbs, grated parmesan cheese, egg, well beaten with 1 tbsp water, melted butter or 3 tbsp olive oil (i use grape seed oil), warmed marinara sauce, grated mozzarella cheese
    25 min, 7 ingredients
  • Sauteed Strawberry, Sausage and Shrimp Salad (Robert Irvine) Sauteed Strawberry, Sausage and Shrimp Salad (Robert Irvine)
    grapeseed oil, shrimp, peeled, deveined and
    13 More
    grapeseed oil, shrimp, peeled, deveined, diced yellow onion, sea salt, ground white pepper, precooked italian sausage, diced small, white wine , such as a riesling, strawberries, quartered, white balsamic vinegar, unsalted butter, feta cheese, crumbled, shredded romaine lettuce, basil leaves, thinly sliced, olive oil, sea salt
    25 min, 15 ingredients
  • Smoked Salmon Mousse in Cucumber Boats (Robert Irvine) Smoked Salmon Mousse in Cucumber Boats (Robert Irvine)
    smoked salmon, soft cream cheese and
    4 More
    smoked salmon, soft cream cheese, salt and freshly ground black pepper, heavy cream or half-and-half, english cucumbers, freshly chopped dill
    20 min, 6 ingredients
  • Spanakopita Eggrolls (Robert Irvine) Spanakopita Eggrolls (Robert Irvine)
    rough-chopped fresh spinach, diced yellow onion and
    7 More
    rough-chopped fresh spinach, diced yellow onion, crumbled feta cheese, minced fresh dill, salt, ground white pepper, wrappers , spring roll or pastry, cornstarch and water, mixed to a paste, tzatziki sauce , aioli or other sauce, for serving
    30 min, 9 ingredients
  • Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine) Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine)
    fresh basil leaves, fresh mint leaves, pine nuts, salt and
    8 More
    fresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil
    1 hour , 12 ingredients
  • Spinach Quiche (Robert Irvine) Spinach Quiche (Robert Irvine)
    piecrust or fresh pastry, whole milk, salt and
    7 More
    piecrust or fresh pastry, whole milk, salt, ground white pepper, ground nutmeg, eggs , whipped, spinach, thin cut, cooked and chopped bacon, shredded cheese , monterey jack or other, chopped fresh parsley
    45 min, 10 ingredients
  •  Stick to your Ribs  (Robert Irvine) Stick to your Ribs (Robert Irvine)
    bone) full racks beef or pork ribs and
    8 More
    bone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs
    30 min, 9 ingredients
  • Tenderloin Hoagie (Robert Irvine) Tenderloin Hoagie (Robert Irvine)
    vegetable oil, yellow onion, sliced and
    10 More
    vegetable oil, yellow onion, sliced, mixed salt and ground pepper, unsalted butter, four 6-inch honey wheat rolls, twelve 1/3-inch-thick beef tenderloin medallions, salt and ground pepper, grapeseed oil, twelve 1/4-inch-thick slices tomato, salt and ground pepper, shredded romaine lettuce, 1/8-inch thick, prepared blue cheese dressing
    30 min, 12 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients
  • Tortilla Wrapped Bratwurst with Mustard Sauce (Robert Irvine) Tortilla Wrapped Bratwurst with Mustard Sauce (Robert Irvine)
    milk, onion, finely chopped, bay leaf, ground nutmeg and
    8 More
    milk, onion, finely chopped, bay leaf, ground nutmeg, unsalted butter, all-purpose flour, salt, freshly ground white pepper, stone-ground mustard, flour tortillas, sliced american cheese, bratwursts
    50 min, 13 ingredients
  • Veal Saltimbocca (Robert Irvine) Veal Saltimbocca (Robert Irvine)
    wilted spinach (well-washed ), grapeseed oil and
    12 More
    wilted spinach (well-washed ), grapeseed oil, sliced veal cutlets, potato flour or all-purpose flour, for dusting, butter, garlic, chopped, white wine, demi-glace (brown sauce), fresh sage leaves, chopped or whole, prosciutto, sliced swiss cheese, butter , cut into cubes, salt and freshly ground black pepper, buttered noodles or julienned steamed vegetables, as an accompaniment
    1 hour 5 min, 14 ingredients
  • Vegetable Pasta (Robert Irvine) Vegetable Pasta (Robert Irvine)
    penne pasta, chopped broccoli, sliced mushrooms and
    12 More
    penne pasta, chopped broccoli, sliced mushrooms, chopped green bell pepper, butter, onion, chopped, garlic, minced, all-purpose flour, nonfat milk, grated parmesan, salt and freshly ground black pepper, chopped fresh basil, divided, dry bread crumbs, grated parmesan cheese, butter-flavored cooking spray
    1 hour 5 min, 15 ingredients
  • Red Snapper Bacon-Grilled Red Snapper Fillets Red Snapper Bacon-Grilled Red Snapper Fillets
    red snapper fillets (6-8 oz and 1-inch thick each) and
    3 More
    red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce
    10 min, 4 ingredients
  • Snapper-Vegetable Gratin Snapper-Vegetable Gratin
    red snapper fillets, freshly ground black pepper, divided and
    15 More
    red snapper fillets, freshly ground black pepper, divided, vegetable cooking spray, chablis or other dry white wine, water, lemon juice, divided, sliced fresh mushrooms, zucchini, thinly sliced, sweet red pepper, chopped, salt, minced celery, minced green onions, crushed red pepper, evaporated skimmed milk, divided, all-purpose flour, minced fresh parsley, shredded cheddar cheese
    17 ingredients
  • Snapper Gratin Supreme Snapper Gratin Supreme
    red snapper fillets, salt, divided, freshly ground pepper and
    16 More
    red snapper fillets, salt, divided, freshly ground pepper, chablis or other dry white wine, water, sliced fresh mushrooms, margarine, melted and divided, fresh lemon juice, divided, freshly ground pepper, minced celery, minced green onions, crushed red pepper, all-purpose flour, whipping cream, minced fresh parsley, ground white pepper, freshly grated parmesan cheese, shredded cheddar cheese, soft breadcrumbs
    19 ingredients
  • Red Snapper with Fresh Tomatoes Red Snapper with Fresh Tomatoes
    red snapper fillets, salt & freshly ground black pepper and
    11 More
    red snapper fillets, salt & freshly ground black pepper, butter, onion, chopped, garlic, minced, flour, green onions, chopped, dry white wine, tomatoes, peeled,seeded and coarsely chopped (i didn tsp bother to seed), chopped parsley, tarragon , thyme and basil, fine breadcrumbs, freshly grated parmesan cheese
    1 hour 25 min, 13 ingredients
  • Sizzling Snapper with Diablo Sauce Sizzling Snapper with Diablo Sauce
    tomatoes (1/2 medium-large round or 2 to 3 plum) and
    23 More
    tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves
    1 hour 5 min, 24 ingredients




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