160592 snapper cheddar red robert irvine Recipes

balsamic vinegar, garlic, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olives, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese

cayenne, paprika, salt, ground black pepper, raw mustard greens, shredded, sliced red onion, diced fresh peaches, whole fresh chicken (3 lb average), clarified butter

ripe avocados, red onion, diced, serrano chiles, stems and seeds removed and chopped, chopped fresh cilantro leaves, fresh lime juice, ripe tomatoes , seeds removed and diced, garlic, roughly diced, salt and freshly ground black pepper

halibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts

white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

grapeseed oil, red onions, small dice, liquid smoke seasoning sauce, frozen corn, chicken stock, idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces, salt and freshly ground black pepper, chopped scallions, for garnish

head butter lettuce, iced water, tomato, diced, red onion , julienned, english cucumber, diced, oranges, peeled and segmented, black grapes, halved, avocado, pitted and flesh diced, jumbo shrimp, peeled, cooked and diced, lemon, juiced, light olive oil, salt, freshly ground black pepper, chopped chives, for garnish

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

hot or sweet italian sausage links, olive oil, red bell peppers, diced, chicken stock, heavy cream, cornmeal, butter, salt and freshly ground black pepper, saltine crackers, scallions , sliced on an angle

limes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges

cipollini onions, olive oil, balsamic vinegar, egg, beaten, irvine spices smokey rotisserie seasoning, red onion, finely minced, ground kobe beef, bleu cheese, crumbled, potato rolls (the dinner-roll size)

ground beef, ground lamb, salt and freshly ground black pepper, grapeseed oil, feta, 1/4-inch thick, sour cream, peeled and small diced cucumber, minced red onion, diced tomato (excluding skin), salt, ground white pepper, softened butter, brioche buns, lettuce and tomato, for burger

oil, red onion, diced, lean ground lamb, onion powder, black pepper, pineapple chunks, roughly chopped, chopped green pepper, tomatoes, cucumber peeled and diced, chopped cilantro leaves, crumbled feta cheese, pita bread triangles or chips

ripe avocado, halved, pitted and flesh chopped, plain yogurt, lime, juiced, water, chopped celery, onion, peeled and chopped, peeled and chopped carrots, lemons, halved, minced ginger, lemongrass stalks, top and bottom scored, dry white wine, sea salt, peppercorns, boneless, skinless chicken breasts, grapeseed oil, chopped red onion, canned black beans, rinsed, vine-ripened tomato, diced, chopped green onion, minced parsley leaves, white balsamic vinegar, kosher salt and freshly ground black pepper

butter (cut 1/2 of this amount into cubes), divided, onion, thinly sliced, button mushrooms (about 3 oz), cleaned, trimmed and sliced, demi-glace, tomato paste, red wine, salt and freshly ground black pepper, canola for deep-fryer, cornstarch, salt, pepper, okra , scrubbed and tips of stems removed, butter, grapeseed oil, beef tenderloin , sliced into 1/4-inch thick minute steaks, kosher salt and freshly ground black pepper

ripe avocados, pitted and flesh roughly diced, red onion, finely diced, diced english cucumber, count) cooked shrimp (peeled and deveined and cut lengthwise in half), jumbo lump crabmeat, salt and freshly ground black pepper, plain yogurt, tomato ketchup, lemon, juiced, hot sauce (recommend: tabasco), tomatoes, thinly sliced, freshly chopped chives

octopus (1 1/2 to 2 lb fresh or 2 to 3 lb frozen ), diced english cucumber, sliced red onion, garlic, peeled and minced, chopped fresh thyme leaves, sambal, sea salt, ground white pepper, olive oil, white balsamic vinegar, lemon juice, vine-ripe or roma tomatoes, diced, minced chives