9 snapper beans rice Recipes

  • Sukiyaki with Red Snapper
    dashi, mirin (sweet japanese rice wine), soy sauce and
    4 More
    dashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)
    7 ingredients
  • Steamed Fish With Black Bean Sauce
    thick firm white fish fillets or 1 1/2 lbs red snapper and
    8 More
    thick firm white fish fillets or 1 1/2 lbs red snapper, fermented black beans, green onions, shredded into 1 1/2 inch long pieces, ginger, shredded, sugar, sherry wine or 2 tbsp rice wine, light soy sauce, peanut oil, cilantro (to garnish )
    30 min, 9 ingredients
  • Mongolian Hotpot With Chicken and Shrimp
    chicken breasts, red snapper fillet, raw shrimp and
    15 More
    chicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce
    35 min, 18 ingredients
  • Snapper with Pineapple, Black Beans and Rice Snapper with Pineapple, Black Beans and Rice
    brown rice , long grain, uncooked, orange juice and
    9 More
    brown rice , long grain, uncooked, orange juice, lime juice, olive oil, cilantro, chopped, garlic, minced, sugar, red snapper fillets, salsa, black beans , no salt added, pineapple, chopped
    11 ingredients
  • Chinese Deep-Fried Fish with Spicy Black Bean Sauce (Tyler Florence) Chinese Deep-Fried Fish with Spicy Black Bean Sauce (Tyler Florence)
    whole red snapper, cleaned and scaled, rice flour and
    12 More
    whole red snapper, cleaned and scaled, rice flour, kosher salt and freshly ground black pepper, peanut oil, for frying, scallions, sliced thin, ginger, peeled and chopped, garlic, sliced thin, serrano chile, sliced thin, fermented black beans, low-sodium chicken stock, cornstarch, water, cilantro leaves, for garnish, be found at asian markets and gourmet shops.
    50 min, 14 ingredients
  • Paella Americana Paella Americana
    dried chorizos (about 1/2 lb) sliced and
    17 More
    dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil
    1 hour 5 min, 18 ingredients
  • Lydia's Funky Wrap Lydia's Funky Wrap
    chopped mango, chopped red bell pepper and
    13 More
    chopped mango, chopped red bell pepper, chopped fresh cilantro, chopped fresh parsley, fresh lime juice, white wine vinegar, minced garlic, dried oregano, chopped fresh jalapenos, salt and pepper, olive oil, red snapper fillet, cut into 1/2 inch cubes, black beans, drained, cooked rice, warm, flour tortillas
    47 min, 15 ingredients




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